Which food has less impact on blood sugar?

✅ Less blood sugar impact

Alessi, Roasted Garlic Puree

Vigo Importing Company
BSI Score:
0

Roasted Peppers

H.T. Traders
BSI Score:
2
H.T. Traders Branded Pickles, Olives, Peppers & Relishes
Vigo Importing Company Branded Pickles, Olives, Peppers & Relishes

Comparing Key Nutrients

Nutrient Alessi, Roas... Roasted Peppers
Carbs 0.0g 1.0g
Sugars 0g 1.0g
Fiber 0g 0.0g
Protein 0.0g 0.0g
Fat 1.0g 8.0g

Estimated Blood Sugar Response

Compare Alessi, Roasted Garlic Puree vs Roasted Peppers nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Alessi, Roasted Garlic Puree

Roasted Peppers

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Alessi, Roasted G...

Roasted Peppers

Nutritional Labels

This section compares the nutritional labels of the two foods.

Alessi, Roasted Garlic Puree

Serving size 5.0 Gg

Calories 8

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 25.0mg 1%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.

Roasted Peppers

Serving size 28.0 Gg

Calories 80

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 110.0mg 5%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROASTED PEPPERS, SUNFLOWER OIL, SALT, GARLIC, CITRIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Alessi, Roasted Garlic...

No significant vitamin or mineral data available

Roasted Peppers

Vitamins

Vitamin A 79% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Alessi, Roasted Garlic Puree Tags

Roasted Peppers Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Vigo Importing Company
Data Source Branded
Data Quality Score 52/100
Quality Tier Medium
USDA Food Record ID 2015337

Report Data Issues for Alessi, Roasted Garlic Puree

Brand H.T. Traders
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 359581

Report Data Issues for Roasted Peppers

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management