Which food has less impact on blood sugar?

✅ Less blood sugar impact

Akiyama, Nappa Kimchee

Akiyama Tsukemono California
BSI Score:
0

Roasted Peppers

H.T. Traders
BSI Score:
2
H.T. Traders Branded Pickles, Olives, Peppers & Relishes
Akiyama Tsukemono California Branded Pickles, Olives, Peppers & Relishes

Comparing Key Nutrients

Nutrient Akiyama, Nap... Roasted Peppers
Carbs 1.0g 1.0g
Sugars 1.0g 1.0g
Fiber 1.0g 0.0g
Protein 1.0g 0.0g
Fat 0.0g 8.0g

Estimated Blood Sugar Response

Compare Akiyama, Nappa Kimchee vs Roasted Peppers nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Akiyama, Nappa Kimchee

Roasted Peppers

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Akiyama, Nappa Ki...

Roasted Peppers

Nutritional Labels

This section compares the nutritional labels of the two foods.

Akiyama, Nappa Kimchee

Serving size 28.0 Gg

Calories 9

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 290.1mg 13%
Total Carbohydrates 1.0g 0%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g 2%
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

NAPPA, WATER, CHILI PEPPER, GARLIC, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, GINGER, MIRIN (WATER, CORN SYRUP, DEXTROSE, VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), CITRIC ACID.

Roasted Peppers

Serving size 28.0 Gg

Calories 80

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 110.0mg 5%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g
Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROASTED PEPPERS, SUNFLOWER OIL, SALT, GARLIC, CITRIC ACID.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Akiyama, Nappa Kimchee

Minerals

Calcium 14% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Roasted Peppers

Vitamins

Vitamin A 79% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Akiyama, Nappa Kimchee Tags

Roasted Peppers Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Akiyama Tsukemono California
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2030347

Report Data Issues for Akiyama, Nappa Kimchee

Brand H.T. Traders
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 359581

Report Data Issues for Roasted Peppers

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management