Spinach & Artichoke In A Creamy Parmesan Sauce Dips has less impact on blood sugar than Mexican Style Crispy Thin Crust Pizza
Mexican Style Crispy Thin Crust Pizza
Spinach & Artichoke In A Creamy Parmesan Sauce Dips
Mexican Style Crispy Thin Crust Pizza
Spinach & Artichoke In A Creamy Parmesan Sauce Dips
Comparing Key Nutrients
| Nutrient | Mexican Styl... | Spinach & Ar... |
|---|---|---|
| Carbs | 27.0g | 2.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 1.9g | 1.0g |
| Protein | 14.0g | 1.0g |
| Fat | 14.0g | 2.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Mexican Style Crispy Thin Crust Pizza
Serving size 139.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOPPINGS: TACO SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, TACO SEASONING [TORULA YEAST, SALT, SPICES, CORN FLOUR, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, COCOA POWDER {PROCESSED FROM ALKALI}, CITRIC ACID, NATURAL FLAVORS AND COLOR], SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], DISTILLED VINEGAR, SUGAR, SPICES, SALT, GARLIC POWDER, ONION POWDER, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC POWDER, SUGAR], RED PEPPERS), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), COOKED MEXICAN STYLE BEEF CRUMBLES (BEEF, TOMATOES, GREEN CHILIES, SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, GARLIC AND CELERY, SPICE EXTRACTIVES], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATE), RED AND GREEN PEPPERS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), ONIONS. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.
Spinach & Artichoke In A Creamy Parmesan Sauce Dips
Serving size 25.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SPINACH, ARTICHOKE HEARTS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE (MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), CREAM, SOYBEAN OIL, MODIFIED CORN STARCH, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, GARLIC POWDER, ONION POWDER, SALT, GROUND BLACK PEPPER, CITRIC ACID, XANTHAN GUM, GUAR GUM, CORN SYRUP SOLIDS, MALTODEXTRIN, CANE SUGAR, LEMON JUICE, LEMON OIL, GUM ARABIC.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mexican Style Crispy T...
Vitamins
Minerals
Spinach & Artichoke In...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Mexican Style Crispy Thin C...
Spinach & Artichoke In A Cr...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mexican Style Crispy Thin Crust Pizza Tags
Spinach & Artichoke In A Creamy Parmesan Sauce Dips Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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