Which food has less impact on blood sugar?
Chocolate Ice Cream Cookie Sandwiches, Chocolate
Foodmark, Inc.Ice Cream, Raspberry White Chocolate Cheesecake
Wal Mart Stores, Inc.Comparing Key Nutrients
| Nutrient | Chocolate Ic... | Ice Cream, R... |
|---|---|---|
| Carbs | 9.0g | 25.0g |
| Sugars | 5.0g | 20.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 1.0g | 3.0g |
| Fat | 2.0g | 11.0g |
Estimated Blood Sugar Response
Compare Chocolate Ice Cream Cookie Sandwiches, Chocolate vs Ice Cream, Raspberry White Chocolate Cheesecake nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Ice Cream Cookie Sandwiches, Chocolate
Ice Cream, Raspberry White Chocolate Cheesecake
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Ice Cream Cookie Sandwiches, Chocolate
Serving size 19.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICE CREAM: MILK, CREAM, CANE SUGAR, NON-FAT DRY MILK, TAPIOCA MALTODEXTRIN, NATURAL VANILLA FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR), SUNFLOWER LECITHIN. CHOCOLATE COOKIE: WHEAT FLOUR, CANE SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), PALM OIL, NON-GMO SOYBEAN OIL, TOCOPHEROL (VITAMIN E) ADDED AS AN ANTIOXIDANT, NATURAL FLAVORS, BAKING SODA, SUNFLOWER LECITHIN, SALT.
Ice Cream, Raspberry White Chocolate Cheesecake
Serving size 87.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK, CREAM, RASPBERRY RIPPLE (CORN SYRUP, RASPBERRIES, SUGAR, WATER, CORNSTARCH, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM), SUGAR, CHEESECAKE PIECES (CREAM CHEESE [MILK, CREAM CHEESE CULTURE, SALT, CAROB BEAN, GUAR GUM, XANTHAN GUM], GRAHAM CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, ARTIFICIAL VANILLA FLAVOR], SUGAR, WHOLE EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE], SUGAR, BLEACHED ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM BLEND [CREAM, SKIM MILK, MONO- AND DIGLYCERIDES, CARRAGEENAN, DEXTROSE, POLYSORBATE 80], KEY LIME CRYSTALS [KEY LIME JUICE CONCENTRATE, MALTODEXTRIN], CARRAGEENAN, TARA GUM, XANTHAN GUM, KONJAC, CAROB BEAN GUM, VANILLA POWDER [VANILLA BEAN, MALTODEXTRIN, ACACIA], LEMON JUICE [WATER, LEMON CONCENTRATE, SODIUM METABISULFITE {PRESERVATIVE}], LEMON OIL), CORN SYRUP, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Ice Cream Co...
Minerals
Ice Cream, Raspberry W...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Chocolate Ice Cream Cookie Sandwiches, Chocolate Tags
Ice Cream, Raspberry White Chocolate Cheesecake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Ice Cream Cookie Sandwiches, Chocolate has a BSI of 17.5 while Ice Cream, Raspberry White Chocolate Cheesecake has a BSI of 48.7. Chocolate Ice Cream Cookie Sandwiches, Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Ice Cream Cookie Sandwiches, Chocolate appears to be the better choice for diabetics with a lower BSI score of 17.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Ice Cream Cookie Sandwiches, Chocolate contains 47.4g of carbohydrates per 100g, while Ice Cream, Raspberry White Chocolate Cheesecake contains 28.7g per 100g. Ice Cream, Raspberry White Chocolate Cheesecake has 18.6g fewer carbs, which may result in less blood sugar impact.
Chocolate Ice Cream Cookie Sandwiches, Chocolate provides 0.0g of fiber per 100g, compared to 0.0g in Ice Cream, Raspberry White Chocolate Cheesecake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the ice cream & frozen yogurt category to find more alternatives and make additional comparisons.