Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce has less impact on blood sugar than Vanilla Frosting
Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce
Vanilla Frosting
Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce
Vanilla Frosting
Comparing Key Nutrients
| Nutrient | Punjabi Styl... | Vanilla Fros... |
|---|---|---|
| Carbs | 13.0g | 24.0g |
| Sugars | 8.0g | 21.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 2.0g | 0.0g |
| Fat | 20.0g | 5.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce
Serving size 120.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID AS ACIDULANT), BUTTER, MODIFIED CORN STARCH, SPICE BLEND (TURMERIC, CUMIN, CORIANDER, PAPRIKA, SALT, MANGO POWDER, GINGER, BLACK PEPPER, CINNAMON, BAY LEAVES, CLOVES, NUTMEG, ANISEED, GREEN CARDAMOM, GARLIC POWDER, ONION POWDER, CHILLI POWDER, CITRIC ACID AS ACIDULANT, BLACK SALT, FENUGREEK, BLACK CARDAMOM, STAR ANISE, LEMON POWDER), SALT, DRIED ONIONS, CITRIC ACID, LACTIC ACID (AS ACIDULANTS), GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), SPICE FLAVOURING.
Vanilla Frosting
Serving size 34.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, CELLULOSE GUM, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Punjabi Style Butter C...
Vitamins
Minerals
Vanilla Frosting
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Punjabi Style Butter Chicke...
Vanilla Frosting
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce Tags
Vanilla Frosting Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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