Which food has less impact on blood sugar?
Chocolate has less impact on blood sugar than Chocolate 1% Low Fat Milk
Chocolate
Chocolate 1% Low Fat Milk
Chocolate 1% Low Fat Milk
Comparing Key Nutrients
| Nutrient | Chocolate | Chocolate 1%... |
|---|---|---|
| Carbs | 23.0g | 54.0g |
| Sugars | 22.0g | 52.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 8.0g | 18.0g |
| Fat | 2.5g | 5.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate
Serving size 240.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LOW FAT MILK, SUGAR, COCOA (COCOA PROCESSED WITH ALKALI, SAL, CARRAGEENAN, VANILLIN), VITAMINS A PALMITATE AND D3 ADDED.
Chocolate 1% Low Fat Milk
Serving size 414.0 MLg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LOWFAT MILK, LIQUID SUGAR (SUGAR, WATER), COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, VANILLIN, VITAMIN A PALMITATE, VITAMIN D3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate
Vitamins
Minerals
Chocolate 1% Low Fat Milk
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chocolate
Chocolate 1% Low Fat Milk
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Tags
Chocolate 1% Low Fat Milk Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate has a BSI of 45.6 while Chocolate 1% Low Fat Milk, Chocolate has a BSI of 100.0. Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate appears to be the better choice for diabetics with a lower BSI score of 45.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate contains 9.6g of carbohydrates per 100g, while Chocolate 1% Low Fat Milk, Chocolate contains 13.0g per 100g. Chocolate has 3.5g fewer carbs, which may result in less blood sugar impact.
Chocolate provides 0.0g of fiber per 100g, compared to 0.0g in Chocolate 1% Low Fat Milk, Chocolate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the milk category to find more alternatives and make additional comparisons.