Tuscan Herb Sauce Duos has less impact on blood sugar than Pound Cake
Tuscan Herb Sauce Duos
Pound Cake
Tuscan Herb Sauce Duos
Pound Cake
Comparing Key Nutrients
| Nutrient | Tuscan Herb ... | Pound Cake |
|---|---|---|
| Carbs | 4.0g | 57.0g |
| Sugars | 2.0g | 36.0g |
| Fiber | 0.5g | 1.0g |
| Protein | 0.0g | 5.0g |
| Fat | 1.0g | 14.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Tuscan Herb Sauce Duos
Serving size 36.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARINADE INGREDIENTS: WATER, SUGAR, CARROT JUICE CONCENTRATE, TOMATO PASTE, MODIFIED CORNSTARCH, CANOLA OIL, ONION POWDER, SALT, GARLIC PUREE, SPICES, APPLE CIDER VINEGAR, LEMON JUICE CONCENTRATE, GARLIC POWDER, LEMON ZEST FLAVOR (LEMON PEEL, SUGAR, LEMON OIL), SOY LECITHIN, NATURAL FLAVOR, PARSLEY, NATURAL FLAVOR WITH SOY LECITHIN, CELERY SEED EXTRACT, DATEM. FINISHING SAUCE INGREDIENTS: WATER, TOMATO PASTE, ROASTED RED PEPPER PUREE, ONIONS, SALTED BURGUNDY WINE (RED WINE, SALT), SALT, CARROTS, EXTRA VIRGIN OLIVE OIL, ORANGE JUICE CONCENTRATE, BALSAMIC VINEGAR, GARLIC PUREE, SEASONING (AUTOLYZED YEAST EXTRACT, FLAVORING, SALT, 2% OR LESS OF CITRIC ACID, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), MODIFIED CORNSTARCH, SEASONING (FLAVORING, AUTOLYZED YEAST EXTRACT, 2% OR LESS OF CALCIUM CHLORIDE, CALCIUM LACTATE, CORN SYRUP, GUM ACACIA, LACTIC ACID), SUGAR, SOY LECITHIN, SPICES, XANTHAN GUM.
Pound Cake
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BANANA ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG, CANOLA OIL, ALMOND, SODIUM BICARBONATE, SALT, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Tuscan Herb Sauce Duos
Vitamins
Pound Cake
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Tuscan Herb Sauce Duos
Pound Cake
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Tuscan Herb Sauce Duos Tags
Pound Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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