Which food has less impact on blood sugar?

Color Party Pops has less impact on blood sugar than Broccoli Cheddar Soup

Color Party Pops

Broccoli Cheddar Soup

BSI: 30 - High Impact
BSI: 35 - High Impact
Candy Spangler Candy Company Branded
Other Soups Blount Seafood Corporation Branded

Comparing Key Nutrients

Nutrient Color Party ... Broccoli Che...
Carbs 15.0g 20.0g
Sugars 10.0g 7.0g
Fiber 0g 2.0g
Protein 0.0g 11.0g
Fat 0.0g 17.0g

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Color Party Pops

Broccoli Cheddar ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Color Party Pops

Serving size 15.0 Gg

Calories 60

% Daily Value*

Total Fat 0.0g 0%
Sodium 10.1mg 0%
Total Carbohydrates 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 10.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STRAWBERRY - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40, BLUE 1). WATERMELON - SUGAR, CORN SYRUP, MALIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40). BUBBLEGUM - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40). ORANGE - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (YELLOW 6, RED 40). CREAM SODA - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR. SOUR APPLE - SUGAR, CORN SYRUP, MALIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (YELLOW 5, BLUE 1). BLU RASPBERRY - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (BLUE 1). COTTON CANDY - SUGAR, CORN SYRUP, MALIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (BLUE 1). BLUEBERRY - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (BLUE 1). GRAPE - SUGAR, CORN SYRUP, MALIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40, BLUE 1). BLACK CHERRY - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40). BIRTHDAY CAKE - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR. TROPI-BERRY - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40, BLUE 1). BUTTERSCOTCH - SUGAR, CORN SYRUP, SALT, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40, YELLOW 5, BLUE 1). FRUIT PUNCH - SUGAR, CORN SYRUP, CITRIC ACID, ARTIFICIAL FLAVOR, COLOR ADDED (RED 40).

Broccoli Cheddar Soup

Serving size 284.0 Gg

Calories 281

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 59.6mg 20%
Sodium 1158.7mg 50%
Total Carbohydrates 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 249.9mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CHICKEN STOCK (CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC]), WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, SALT, MILKFAT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), HEAVY CREAM, CARROTS, CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, SEASONING (WHEAT FLOUR, SALT, SPICE), BUTTER (CREAM, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SPICES), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT) AND NISIN PREPARATION.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Color Party Pops

No significant vitamin or mineral data available

Broccoli Cheddar Soup

Vitamins

Vitamin C 7% DV
Vitamin A 88% DV

Minerals

Calcium 9% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Color Party Pops

Total Ingredients
66
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
🐄 Animal Product
🎨 Artificial Coloring
🔄 Emulsifier
+ 7 more

Broccoli Cheddar Soup

Total Ingredients
42
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
Ambiguous
🐄 Animal Product
🎨 Artificial Coloring
+ 11 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Color Party Pops Tags

Broccoli Cheddar Soup Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Spangler Candy Company
Data Source Branded
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 2112267

Report Data Issues for Color Party Pops

Brand Blount Seafood Corporation
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 369586

Report Data Issues for Broccoli Cheddar Soup

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management