Which food has less impact on blood sugar?
Traditional Flavored With Meat Pasta Sauce has less impact on blood sugar than Pound Cake
Traditional Flavored With Meat Pasta Sauce
Pound Cake
Traditional Flavored With Meat Pasta Sauce
Pound Cake
Comparing Key Nutrients
| Nutrient | Traditional ... | Pound Cake |
|---|---|---|
| Carbs | 11.0g | 57.0g |
| Sugars | 6.0g | 36.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 2.0g | 5.0g |
| Fat | 1.5g | 14.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Traditional Flavored With Meat Pasta Sauce
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO PUREE (WATER, TOMATO PASTE), COOKED GROUND BEEF, SUGAR, SALT, SOYBEAN OIL, DEHYDRATED ONIONS, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), NATURAL FLAVOR, SPICES, CITRIC ACID.
Pound Cake
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BANANA ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG, CANOLA OIL, ALMOND, SODIUM BICARBONATE, SALT, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Traditional Flavored W...
Minerals
Pound Cake
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Traditional Flavored With M...
Pound Cake
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Traditional Flavored With Meat Pasta Sauce Tags
No tags available for this food
Pound Cake Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Traditional Flavored With Meat Pasta Sauce, Traditional has a BSI of 17.9 while Pound Cake has a BSI of 100.0. Traditional Flavored With Meat Pasta Sauce, Traditional has the lower blood sugar impact, making it potentially better for blood glucose management.
Traditional Flavored With Meat Pasta Sauce, Traditional appears to be the better choice for diabetics with a lower BSI score of 17.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Traditional Flavored With Meat Pasta Sauce, Traditional contains 8.8g of carbohydrates per 100g, while Pound Cake contains 57.0g per 100g. Traditional Flavored With Meat Pasta Sauce, Traditional has 48.2g fewer carbs, which may result in less blood sugar impact.
Traditional Flavored With Meat Pasta Sauce, Traditional provides 1.6g of fiber per 100g, compared to 1.0g in Pound Cake. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the prepared pasta & pizza sauces category to find more alternatives and make additional comparisons.