57% Cacao Dark Chocolate With Blackberry & Ginger has less impact on blood sugar than Chocolate Tree Cookie Kit, Chocolate Tree
57% Cacao Dark Chocolate With Blackberry & Ginger
Chocolate Tree Cookie Kit, Chocolate Tree
57% Cacao Dark Chocolate With Blackberry & Ginger
Chocolate Tree Cookie Kit, Chocolate Tree
Comparing Key Nutrients
| Nutrient | 57% Cacao Da... | Chocolate Tr... |
|---|---|---|
| Carbs | 23.0g | 21.0g |
| Sugars | 14.0g | 14.0g |
| Fiber | 5.0g | 0.0g |
| Protein | 2.0g | 1.0g |
| Fat | 13.0g | 3.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
57% Cacao Dark Chocolate With Blackberry & Ginger
Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COCOA LIQUOR, SUGAR, BLACKBERRY GRANULES (INULIN, NATURAL FLAVORING BLACKBERRY TYPE, BLACKBERRY POWDER), COCOA BUTTER, BUTTER OIL, GINGER GRANULES (INULIN, NATURAL GINGER FLAVORING WITH OTHER NATURAL FLAVORINGS), SOY LECITHIN (EMULSIFIER). DARK CHOCOLATE: COCOA SOLIDS MINIMUM 57%.
Chocolate Tree Cookie Kit, Chocolate Tree
Serving size 30.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), SUGAR, PALM OIL, MOLASSES, WATER, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE, YELLOW #5, BLUE #1), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI JELLY CANDY: CORN SYRUP, SUGAR, CORNSTARCH, WATER, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM CITRATE, COLOR (TITANIUM DIOXIDE, YELLOW #5, YELLOW #6, RED #40, BLUE #1, BLUE #2). PEPPERMINT BALLS: SUGAR, CORN SYRUP, COLOR (TITANIUM DIOXIDE, RED #40 LAKE), PEPPERMINT OIL. CHRISTMAS LIGHT CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, RED #40, YELLOW #5, BLUE #1), CONFECTIONER'S GLAZE, CARNAUBA WAX.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
57% Cacao Dark Chocola...
Minerals
Chocolate Tree Cookie ...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
57% Cacao Dark Chocolate Wi...
Chocolate Tree Cookie Kit, ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
57% Cacao Dark Chocolate With Blackberry & Ginger Tags
Chocolate Tree Cookie Kit, Chocolate Tree Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Chocolate Tree Cookie Kit, Chocolate Tree
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