Crispy Onions, Bacon has less impact on blood sugar than Barbecue Chili Nutty Snack Mix
Barbecue Chili Nutty Snack Mix
Crispy Onions, Bacon
Barbecue Chili Nutty Snack Mix
Crispy Onions, Bacon
Comparing Key Nutrients
| Nutrient | Barbecue Chi... | Crispy Onion... |
|---|---|---|
| Carbs | 12.0g | 3.0g |
| Sugars | 2.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 0.0g |
| Fat | 6.0g | 3.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Barbecue Chili Nutty Snack Mix
Serving size 22.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRISPY COATED PEANUT CRUNCHER (PEANUTS, POTATO STARCH, RICE FLOUR, SUGAR, PEANUT OIL, TAPIOCA FLOUR, CORN STARCH, LESS THAN 2% OF SEA SALT, BROWN SUGAR, DRIED TOMATO, SPICES, SALT, CORN DEXTRIN, DRIED ONION, PAPRIKA, MALTODEXTRIN, NATURAL FLAVOR, CITRIC ACID, INVERT SUGAR, MAPLE SYRUP), HONEY ROASTED PEANUT (PEANUTS, SUGAR, HONEY, CORN SYRUP, SEA SALT, PEANUT OIL, XANTHAN GUM), CHILI CHEESE CORN SNACK (CORN MASA, SOYBEAN OIL, CHILI CHEESE SEASONING [SALT, MALTODEXTRIN, WHEY, DRIED ONION, CREAM POWDER, DRIED TOMATO, NATURAL FLAVORS, CHEDDAR AND SWISS CHEESES {MILK, CHEESE CULTURES, SALT, ENZYMES}, SPICES, CORN SYRUP SOLIDS, DEXTROSE, DRIED GARLIC, LESS THAN 2% OF PAPRIKA, CITRIC ACID, LACTIC ACID, YELLOW 5 LAKE AND YELLOW 6, LAKE {COLOR}, DISODIUM INOSINATE & DISODIUM GUANYLATE {PRESERVATIVE}]), CRUNCHY CORN KERNEL (CORN, CORN OIL, CONTAINS LESS THAN 2% OF SALT, SPICES, MONOSODIUM GLUTAMATE, TOMATO POWDER, BROWN SUGAR, GARLIC POWDER, SODIUM DIACETATE, DRIED MOLASSES, YEAST EXTRACT, MALIC ACID, ACETIC ACID, SUCRALOSE, NATURAL FLAVOR, PAPRIKA EXTRACT [FOR COLOR]).
Crispy Onions, Bacon
Serving size 7.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ONIONS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SEASONING (SALT, DEXTROSE, MALTODEXTRIN, SOUR CREAM POWDER [CREAM, NONFAT DRY MILK, CULTURES], TORULA YEAST, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], MODIFIED CORN STARCH, SUNFLOWER OIL, AUTOLYZED YEAST, MILK, WHEY, BLUE CHEESE POWDER [BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE], SAFFLOWER OIL, LACTIC ACID, NATURAL SMOKE FLAVORS, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Barbecue Chili Nutty S...
Minerals
Crispy Onions, Bacon
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Barbecue Chili Nutty Snack Mix
Crispy Onions, Bacon
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Barbecue Chili Nutty Snack Mix Tags
Crispy Onions, Bacon Tags
No tags available for this food
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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