Which food has less impact on blood sugar?
Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product has less impact on blood sugar than Meat Toasted Ravioli
Meat Toasted Ravioli
Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product
Meat Toasted Ravioli
Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product
Comparing Key Nutrients
| Nutrient | Meat Toasted... | Garofalo, Ca... |
|---|---|---|
| Carbs | 46.0g | 44.0g |
| Sugars | 3.0g | 2.0g |
| Fiber | 3.0g | 2.0g |
| Protein | 11.0g | 7.0g |
| Fat | 14.0g | 1.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Meat Toasted Ravioli
Serving size 132.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MEAT RAVIOLI: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, PORK, WHOLE EGG, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), SPINACH, TOMATO PASTE (TOMATOES, CITRIC ACID), SOYBEAN OIL, CARROTS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, CARAMEL COLOR, DEHYDRATED PARSLEY FLAKES, BEEF TYPE FLAVOR (HYDROLYZED CORN, SOYBEAN AND WHEAT PROTEIN, NATURAL FLAVORING, SPICES), BREADING: BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), SPICES, GREEN ONION, GARLIC POWDER, WHEY, BUTTERMILK SOLIDS, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARSLEY, DEXTROSE, LACTIC ACID, YEAST, SUGAR, SALT, CANOLA OIL, FD&C YELLOW 5 AND 6. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).
Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT SEMOLINA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Meat Toasted Ravioli
No significant vitamin or mineral data available
Garofalo, Calamarata, ...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Meat Toasted Ravioli
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Meat Toasted Ravioli Tags
Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Meat Toasted Ravioli
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Meat Toasted Ravioli, Meat has a BSI of 83.1 while Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product has a BSI of 81.6. Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product has the lower blood sugar impact, making it potentially better for blood glucose management.
Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product appears to be the better choice for diabetics with a lower BSI score of 81.6. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Meat Toasted Ravioli, Meat contains 34.9g of carbohydrates per 100g, while Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product contains 78.6g per 100g. Meat Toasted Ravioli, Meat has 43.7g fewer carbs, which may result in less blood sugar impact.
Meat Toasted Ravioli, Meat provides 2.3g of fiber per 100g, compared to 3.6g in Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product. Garofalo, Calamarata, Durum Wheat Semolina Macaroni Product provides 1.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.