Zero Calorie Sweetener has less impact on blood sugar than Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles
Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles
Zero Calorie Sweetener
Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles
Zero Calorie Sweetener
Comparing Key Nutrients
| Nutrient | Swirled Pink... | Zero Calorie... |
|---|---|---|
| Carbs | 47.0g | 1.0g |
| Sugars | 37.0g | 1.0g |
| Fiber | 0.0g | 0g |
| Protein | 2.0g | 0.0g |
| Fat | 16.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles
Serving size 74.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, COLORED SPRINKLE MIXTURE (SUGAR, RICE FLOUR, TAPIOCA STARCH, RICE CEREAL [RICE FLOUR, YELLOW CORN FLOUR, SUGAR, MALT SYRUP, SALT, CALCIUM CARBONATE, SOYBEAN OIL, SOY LECITHIN], DEXTRIN, CORN SYRUP SOLIDS, PALM OIL, PALM KERNEL OIL, MALTODEXTRIN, CORN STARCH, GLYCERIN, GUM ARABIC, XANTHAN GUM, CELLULOSE GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, SORBITAN TRISTEARATE, CARNAUBA WAX, RED 3, YELLOW 5, BLUE 1, RED 40), CANOLA OIL, WATER, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 3, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
Zero Calorie Sweetener
Serving size 1.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEXTROSE, STEVIA LEAF EXTRACT
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Swirled Pink And Teal ...
Minerals
Zero Calorie Sweetener
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Swirled Pink And Teal Vanil...
Zero Calorie Sweetener
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Flavored Color Blast Cake, Swirled Pink And Teal Vanilla Cake, Buttercreme Icing And Fanciful Sprinkles Tags
Zero Calorie Sweetener Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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