Which food has less impact on blood sugar?
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip has less impact on blood sugar than Jonagold Apples, Jonagold
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip
Jonagold Apples, Jonagold
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip
Jonagold Apples, Jonagold
Comparing Key Nutrients
| Nutrient | Spinach & Ar... | Jonagold App... |
|---|---|---|
| Carbs | 2.0g | 22.0g |
| Sugars | 0.0g | 16.0g |
| Fiber | 0.0g | 4.9g |
| Protein | 2.0g | 0.5g |
| Fat | 1.5g | 0.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SPINACH, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PART-SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), NEUFCHATEL CHEESE (CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN, GUAR, AND/OR XANTHAN GUM]), CONTAINS LESS THAN 2% OF: CREAM POWDER, MODIFIED FOOD STARCH, CHEESE POWDER, WHEY, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SALT, MALTODEXTRIN, SUNFLOWER OIL, GARLIC POWDER, SODIUM CASEINATE, MODIFIED CELLULOSE GUM, MONO & DIGLYCERIDES, XANTHAN GUM, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT), ANNATTO (COLOR), FLAVOR ENHANCER (DISODIUM INOSINATE & DISODIUM GUANYLATE), NATURAL FLAVORS, SPICE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, YEAST EXTRACT.
Jonagold Apples, Jonagold
Serving size 154.0 GRMg
% Daily Value*
* 1.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLES.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spinach & Artichoke Bl...
Minerals
Jonagold Apples, Jonagold
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Spinach & Artichoke Blended...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip Tags
Jonagold Apples, Jonagold Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip, Spinach & Artichoke has a BSI of 3.9 while Jonagold Apples, Jonagold has a BSI of 34.1. Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip, Spinach & Artichoke has the lower blood sugar impact, making it potentially better for blood glucose management.
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip, Spinach & Artichoke appears to be the better choice for diabetics with a lower BSI score of 3.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip, Spinach & Artichoke contains 7.1g of carbohydrates per 100g, while Jonagold Apples, Jonagold contains 14.3g per 100g. Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip, Spinach & Artichoke has 7.2g fewer carbs, which may result in less blood sugar impact.
Spinach & Artichoke Blended With Parmesan, Mozzarella And Neufchatel Cheeses Dip, Spinach & Artichoke provides 0.0g of fiber per 100g, compared to 3.2g in Jonagold Apples, Jonagold. Jonagold Apples, Jonagold provides 3.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the frozen appetizers & hors d'oeuvres category to find more alternatives and make additional comparisons.