Sparkle Gel has less impact on blood sugar than Molten Chili Chicken Flavor Hot & Spicy Fire Wok Sauce
Molten Chili Chicken Flavor Hot & Spicy Fire Wok Sauce
Sparkle Gel
Molten Chili Chicken Flavor Hot & Spicy Fire Wok Sauce
Sparkle Gel
Comparing Key Nutrients
| Nutrient | Molten Chili... | Sparkle Gel |
|---|---|---|
| Carbs | 40.0g | 5.0g |
| Sugars | 4.0g | 3.0g |
| Fiber | 2.0g | 0g |
| Protein | 6.0g | 0.0g |
| Fat | 11.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Molten Chili Chicken Flavor Hot & Spicy Fire Wok Sauce
Serving size 62.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 34.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, SALT, SUGAR, DRIED CABBAGE FLAKE, MALTODEXTRIN, DRIED KIMCHI (CHINESE CABBAGE, CHILI POWDER, GARLIC, MALTODEXTRIN, SALT, GINGER), CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, CARAMEL COLOR, CHILI PEPPER POWDER, CITRIC ACID, CONCENTRATED CHICKEN BROTH, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRED GREEN ONION, EGG WHITE, GARLIC POWDER, GLUCOSE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, LACTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, ONION POWDER, PAPRIKA OLEORESIN (COLOR), POWDERED CHICKEN, RED PEPPER POWDER, RENDERED CHICKEN FAT, RICE SESAME SEEDS, SILICON DIOXIDE, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SOYBEAN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), TORULA YEAST EXTRACT, TURMERIC (COLOR), WHEAT, XANTHAN GUM.
Sparkle Gel
Serving size 6.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WATER, FOOD STARCH-MODIFIED (CORN), ARTIFICIAL COLOR, CARRAGEENAN, SALT, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TITANIUM DIOXIDE (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Molten Chili Chicken F...
Minerals
Sparkle Gel
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Molten Chili Chicken Flavor...
Sparkle Gel
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Molten Chili Chicken Flavor Hot & Spicy Fire Wok Sauce Tags
Sparkle Gel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Molten Chili Chicken Flavor Hot & Spicy Fire Wok Sauce
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