Ice Cream Cupcakes, Chocolate has less impact on blood sugar than Gluten Free Mini Gnocchi
Ice Cream Cupcakes, Chocolate
Gluten Free Mini Gnocchi
Ice Cream Cupcakes, Chocolate
Gluten Free Mini Gnocchi
Comparing Key Nutrients
| Nutrient | Ice Cream Cu... | Gluten Free ... |
|---|---|---|
| Carbs | 28.0g | 58.0g |
| Sugars | 18.0g | 1.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 3.0g | 4.0g |
| Fat | 10.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Ice Cream Cupcakes, Chocolate
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SKIM MILK, EGG WHITES, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, CHOCOLATE CURLS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, CORN SYRUP, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED CORNSTARCH, WHEY, SALT, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, NATURAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, CARRAGEENAN, ARTIFICIAL COLOR (RED 40), COLORED WITH BETA CAROTENE.
Gluten Free Mini Gnocchi
Serving size 164.0 Gg
% Daily Value*
* 55.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
REHYDRATED POTATOES 85% (WATER, POTATO FLAKES), RICE FLOUR, POTATO STARCH, SALT, LACTIC ACID, SORBIC ACID (ADDED AS A PRESERVATIVE).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Ice Cream Cupcakes, Ch...
Minerals
Gluten Free Mini Gnocchi
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Ice Cream Cupcakes, Chocolate
Gluten Free Mini Gnocchi
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Ice Cream Cupcakes, Chocolate Tags
Gluten Free Mini Gnocchi Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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