Classic Uncured Smoked Sausage has less impact on blood sugar than Bacon Cheese Burger
Classic Uncured Smoked Sausage
Bacon Cheese Burger
Classic Uncured Smoked Sausage
Bacon Cheese Burger
Comparing Key Nutrients
| Nutrient | Classic Uncu... | Bacon Cheese... |
|---|---|---|
| Carbs | 2.0g | 38.0g |
| Sugars | 1.0g | 6.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 9.0g | 20.0g |
| Fat | 13.0g | 20.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Classic Uncured Smoked Sausage
Serving size 78.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, CORN SYRUP SOLIDS, DEXTROSE, MUSTARD POWDER, SUGAR, SPICES, PAPRIKA, ONION POWDER, GARLIC POWDER, SODIUM PHOSPHATE, SPICE EXTRACTIVES, CELERY JUICE POWDER
Bacon Cheese Burger
Serving size 136.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID FULLY COOKED FLAME BROILED CHOPPED BEEF STEAK (SMOKE FLAVOR ADDED): BEEF SALT, POTASSIUM PHOSPHATE, MALTODEXTRIN (FROM CORN), MODIFIED CORN STARCH, SPICE, GRILL FLAVOR (PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL), CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES. SOY LECITHIN FULLY COOKED BACON (SMOKE FLAVOR ADDED): CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Classic Uncured Smoked...
Minerals
Bacon Cheese Burger
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Classic Uncured Smoked Sausage
Bacon Cheese Burger
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Classic Uncured Smoked Sausage Tags
No tags available for this food
Bacon Cheese Burger Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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