Chicken Alfredo Penne Pasta, White Chicken Meat, Parmesan Cheese In Alfredo Sauce has less impact on blood sugar than Pear Halves Bartlett In Heavy Syrup
Chicken Alfredo Penne Pasta, White Chicken Meat, Parmesan Cheese In Alfredo Sauce
Pear Halves Bartlett In Heavy Syrup
Chicken Alfredo Penne Pasta, White Chicken Meat, Parmesan Cheese In Alfredo Sauce
Pear Halves Bartlett In Heavy Syrup
Comparing Key Nutrients
| Nutrient | Chicken Alfr... | Pear Halves ... |
|---|---|---|
| Carbs | 21.0g | 25.0g |
| Sugars | 2.0g | 21.0g |
| Fiber | 1.0g | 2.0g |
| Protein | 12.0g | 0.0g |
| Fat | 11.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Alfredo Penne Pasta, White Chicken Meat, Parmesan Cheese In Alfredo Sauce
Serving size 140.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED PENNE RIGATE PASTA (WATER, ENRICHED PENNE RIGATE PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), ALFREDO SAUCE (WHOLE MILK [MILK, VITAMIN D3], WATER, HEAVY CREAM, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT)], BUTTER [CREAM, SALT), MODIFIED-CORN STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SALT, CULTURED DEXTROSE [MALTODEXTRIN, CULTURED DEXTROSE], PARMESAN CHEESE FLAVOR BASE [PARMESAN CHEESE CONCENTRATE (GRANULAR CHEESE AND PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, NATURAL FLAVOR, CITRIC ACID), SALT, YEAST EXTRACT, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), CORN OIL, OLIVE OIL, SWEET CREAM, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR], GARLIC, BLACK PEPPER, CITRIC ACID), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR), PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), PARSLEY.
Pear Halves Bartlett In Heavy Syrup
Serving size 128.0 GRMg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PEARS, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Alfredo Penne ...
Minerals
Pear Halves Bartlett I...
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chicken Alfredo Penne Pasta...
Pear Halves Bartlett In Hea...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken Alfredo Penne Pasta, White Chicken Meat, Parmesan Cheese In Alfredo Sauce Tags
Pear Halves Bartlett In Heavy Syrup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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