Sparkle Gel has less impact on blood sugar than Holiday Macarons, Gingerbread, Chocolate, Peppermint, Hazelnut, Pistachio, Dark Chocolate, Salted Caramel
Holiday Macarons, Gingerbread, Chocolate, Peppermint, Hazelnut, Pistachio, Dark Chocolate, Salted Caramel
Sparkle Gel
Holiday Macarons, Gingerbread, Chocolate, Peppermint, Hazelnut, Pistachio, Dark Chocolate, Salted Caramel
Sparkle Gel
Comparing Key Nutrients
| Nutrient | Holiday Maca... | Sparkle Gel |
|---|---|---|
| Carbs | 12.0g | 5.0g |
| Sugars | 11.0g | 3.0g |
| Fiber | 1.0g | 0g |
| Protein | 2.0g | 0.0g |
| Fat | 5.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Holiday Macarons, Gingerbread, Chocolate, Peppermint, Hazelnut, Pistachio, Dark Chocolate, Salted Caramel
Serving size 26.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLANCHED ALMOND FLOUR, EGG WHITES, CREAM, BUTTER, BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR), CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN), CORNSTARCH, PRALINE (SUGAR, HAZELNUTS, ALMONDS, VANILLA POWDER), SALTED CARAMEL (SUGAR, CREAM, GLUCOSE SYRUP [WHEAT], BUTTER, WATER, SALT), RAPESEED OIL, REDUCED FAT MILK, EGGS, ALMOND BUTTER, NONFAT MILK, WATER, PISTACHIO BUTTER, HAZELNUTS, FRUIT AND VEGETABLE JUICES (COLORS), SPICES (GINGER, CINNAMON, NUTMEG, CLOVE), CARAMEL COLOR, GLUCOSE SYRUP (WHEAT), PECTIN, XANTHAN GUM, NATURAL FLAVOR, TURMERIC (COLOR), NATURAL PEPPERMINT FLAVOR, SPIRULINA EXTRACT (COLOR), CARRAGEENAN.
Sparkle Gel
Serving size 6.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, WATER, FOOD STARCH-MODIFIED (CORN), ARTIFICIAL COLOR, CARRAGEENAN, SALT, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, TITANIUM DIOXIDE (COLOR).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Holiday Macarons, Ging...
Minerals
Sparkle Gel
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Holiday Macarons, Gingerbre...
Sparkle Gel
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Holiday Macarons, Gingerbread, Chocolate, Peppermint, Hazelnut, Pistachio, Dark Chocolate, Salted Caramel Tags
Sparkle Gel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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