Whip It, Stabilizer For Whipping Cream has less impact on blood sugar than Chicken Parmesan Rising Crust Pizza Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, Asiago Cheese And Chicken
Chicken Parmesan Rising Crust Pizza Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, Asiago Cheese And Chicken
Whip It, Stabilizer For Whipping Cream
Chicken Parmesan Rising Crust Pizza Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, Asiago Cheese And Chicken
Whip It, Stabilizer For Whipping Cream
Comparing Key Nutrients
| Nutrient | Chicken Parm... | Whip It, Sta... |
|---|---|---|
| Carbs | 43.0g | 1.0g |
| Sugars | 5.0g | 1.0g |
| Fiber | 2.0g | 0g |
| Protein | 14.0g | 0.0g |
| Fat | 9.0g | 0.0g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Chicken Parmesan Rising Crust Pizza Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, Asiago Cheese And Chicken
Serving size 142.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), CHICKEN BREAST MEAT WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, MODIFIED FOOD STARCH, DEXTROSE, NATURAL FLAVORS, GARLIC, CITRIC ACID, L-GLUTAMIC ACID), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PARSLEY.
Whip It, Stabilizer For Whipping Cream
Serving size 1.2 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEXTROSE, MODIFIED CORN STARCH, TRICALCIUMPHOSPHATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chicken Parmesan Risin...
Vitamins
Minerals
Whip It, Stabilizer Fo...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Chicken Parmesan Rising Cru...
Whip It, Stabilizer For Whi...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chicken Parmesan Rising Crust Pizza Topped With Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, Asiago Cheese And Chicken Tags
Whip It, Stabilizer For Whipping Cream Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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