Cheese Pizza has less impact on blood sugar than Four Cheese Wood Fired Crust Pizza With Mozzarella, Smoked Gouda, And Two Italian Varieties Of Cheese On A Hand Tossed Crust
Four Cheese Wood Fired Crust Pizza With Mozzarella, Smoked Gouda, And Two Italian Varieties Of Cheese On A Hand Tossed Crust
Cheese Pizza
Four Cheese Wood Fired Crust Pizza With Mozzarella, Smoked Gouda, And Two Italian Varieties Of Cheese On A Hand Tossed Crust
Cheese Pizza
Comparing Key Nutrients
| Nutrient | Four Cheese ... | Cheese Pizza |
|---|---|---|
| Carbs | 44.0g | 29.0g |
| Sugars | 2.0g | 2.0g |
| Fiber | 2.0g | 2.0g |
| Protein | 19.0g | 8.0g |
| Fat | 27.0g | 7.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Four Cheese Wood Fired Crust Pizza With Mozzarella, Smoked Gouda, And Two Italian Varieties Of Cheese On A Hand Tossed Crust
Serving size 180.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 40.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, REHYDRATED POTATO FLAKES, SALT, YEAST), TOPPING (TOMATO SAUCE [CRUSHED TOMATO, TOMATO PULP, OLIVE OIL, SALT, CORN STARCH, BASIL, SUGAR], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT], PECORINO ROMANO DOP CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], SMOKED GOUDA CHEESE [MILK, SALT, BETA CAROTENE {FOR COLOR}, MICROBIAL RENNET, LACTIC FERMENTS, SMOKE FLAVORING], PARMIGIANO REGGIANO DOP CHEESE [COW'S MILK, SALT, ANIMAL RENNET] SUNFLOWER SEED OIL.
Cheese Pizza
Serving size 96.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID). CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE (ADDED AS A PRESERVATIVE). PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, SPICES, FOOD STARCH MODIFIED, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED LAKE #40.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Four Cheese Wood Fired...
Vitamins
Minerals
Cheese Pizza
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Four Cheese Wood Fired Crus...
Cheese Pizza
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Four Cheese Wood Fired Crust Pizza With Mozzarella, Smoked Gouda, And Two Italian Varieties Of Cheese On A Hand Tossed Crust Tags
Cheese Pizza Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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