Which food has less impact on blood sugar?
Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper
Al Dente Inc.Ravioli
Roundy's SelectComparing Key Nutrients
| Nutrient | Al Dente, Ca... | Ravioli |
|---|---|---|
| Carbs | 24.0g | 28.0g |
| Sugars | 0.0g | 0.0g |
| Fiber | 6.0g | 2.0g |
| Protein | 12.0g | 9.0g |
| Fat | 1.0g | 6.0g |
Estimated Blood Sugar Response
Compare Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper vs Ravioli nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper
Ravioli
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 18.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DIGESTIVE RESISTANT CORNSTARCH, DEFATTED SOY FLOUR, PASTEURIZED WHOLE EGGS, LEMON JUICE, LEMON OIL, LEMON PEEL, CRACKED PEPPERCORNS.
Ravioli
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), PORTOBELLO MUSHROOMS, WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), NATURAL MUSHROOM BASE (SAUTEED MUSHROOMS, SEA SALT, BUTTER (SWEET CREAM, ANNATTO), YEAST EXTRACT, NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACT), RICE FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, AND ANTI-CAKING AGENT (POWDERED CELLULOSE AND POTASSIUM SORBATE TO PROTECT FLAVOR)), SALT, PARSLEY, WHEAT FIBER, GRANULATED GARLIC, BLACK PEPPER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Al Dente, Carba Nada...
Minerals
Ravioli
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper Tags
Ravioli Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper
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Report Data Issues for Ravioli
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper has a BSI of 34.4 while Ravioli has a BSI of 50.7. Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper has the lower blood sugar impact, making it potentially better for blood glucose management.
Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper appears to be the better choice for diabetics with a lower BSI score of 34.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper contains 42.9g of carbohydrates per 100g, while Ravioli contains 24.8g per 100g. Ravioli has 18.1g fewer carbs, which may result in less blood sugar impact.
Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper provides 10.7g of fiber per 100g, compared to 1.8g in Ravioli. Al Dente, Carba Nada, Fettuccine Noodles, Lemon Pepper, Lemon Pepper provides 8.9g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pasta by shape & type category to find more alternatives and make additional comparisons.