Broccoli Cheddar Soup has less impact on blood sugar than Yellow Caramel Cake
Yellow Caramel Cake
Broccoli Cheddar Soup
Yellow Caramel Cake
Broccoli Cheddar Soup
Comparing Key Nutrients
| Nutrient | Yellow Caram... | Broccoli Che... |
|---|---|---|
| Carbs | 39.0g | 20.0g |
| Sugars | 28.0g | 7.0g |
| Fiber | 0.0g | 2.0g |
| Protein | 3.0g | 11.0g |
| Fat | 14.0g | 17.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Yellow Caramel Cake
Serving size 76.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BAKER'S REQUEST YELLOW CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRY EGG WHITE, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, DRY EGG YOLK, DEXTROSE, MONO & DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, NONFAT DRY MILK, SOY LECITHIN, POLYSORBATE 60 CELLULOSE GUM, XANTHAN GUM, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, GLYCERIN, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE, CARAMEL COLOR), WATER, BUTTER (CREAM, SALT, CONTAINS: MILK), EGGS, SUGAR, VANILLA (WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS AND CARAMEL COLOR [CONTAINS SULFITES]) POWDERED SUGAR (SUGAR, CORN STARCH), DARK BROWN SUGAR (SUGAR, MOLASSES), TASTEX MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO-AND DIGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], ARTIFICIAL FLAVOR) CONTAINS: MILK, SOY, WHOLE MILK, FOOD STARCH MODIFIED, MODIFIED CORN STARCH, VANILLA (WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS AND CARAMEL COLOR (CONTAIN SULFITES), SALT
Broccoli Cheddar Soup
Serving size 284.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CHICKEN STOCK (CHICKEN BASE [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, NATURAL FLAVOR, POTATO FLOUR, CARROT POWDER, TURMERIC]), WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, SALT, MILKFAT, LACTIC ACID, OLEORESIN PAPRIKA [FOR COLOR], ANNATTO [FOR COLOR]), HEAVY CREAM, CARROTS, CORN STARCH, CONTAINS 2% OR LESS OF: ONIONS, SEASONING (WHEAT FLOUR, SALT, SPICE), BUTTER (CREAM, SALT), DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SPICES), HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT) AND NISIN PREPARATION.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Yellow Caramel Cake
Vitamins
Minerals
Broccoli Cheddar Soup
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Yellow Caramel Cake
Broccoli Cheddar Soup
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Yellow Caramel Cake Tags
Broccoli Cheddar Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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