Toasted Almond Marzipan has less impact on blood sugar than Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
Toasted Almond Marzipan
Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
Toasted Almond Marzipan
Comparing Key Nutrients
| Nutrient | Moist Yellow... | Toasted Almo... |
|---|---|---|
| Carbs | 49.0g | 23.0g |
| Sugars | 37.0g | 23.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 4.0g | 1.0g |
| Fat | 22.0g | 6.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge
Serving size 79.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, PALM OIL, CANOLA OIL, INVERT SUGAR, SNOWFLAKE DECORATION (SUGAR, EGG WHITES, FOOD STARCH-MODIFIED), GLYCERIN, CONTAINS 2% OR LESS OF: AGAR-AGAR, BETA-CAROTENE (COLOR), BLUE 1 LAKE, BUTTER (CREAM, SALT), CARRAGEENAN, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, DIAMOND CANDY CRYSTALS (SUGAR, ARTIFICIAL COLOR, CORN SYRUP, GUM ARABIC, CARNAUBA WAX, HYDROXYLATED SOY LECITHIN), EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PHOSPHORIC ACID, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (METHYLPARABEN, POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, PROPYLPARABEN, SALT, SORBITOL, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), TURMERIC (COLOR), UNSWEETENED CHOCOLATE, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW CORN FLOUR.
Toasted Almond Marzipan
Serving size 35.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SICILIAN ALMONDS (35%), GLUCOSE SYRUP, ALMOND ESSENTIAL OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Moist Yellow And Velve...
Vitamins
Minerals
Toasted Almond Marzipan
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Moist Yellow And Velvety Ch...
Toasted Almond Marzipan
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Moist Yellow And Velvety Chocolate Cake Layers Filled With Fudge Tags
Toasted Almond Marzipan Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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