Which food has less impact on blood sugar?
Pastry Crisps, Blueberry
Hy Vee, Inc.Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes
Wakefern Food CorporationComparing Key Nutrients
| Nutrient | Pastry Crisp... | Price Rite, ... |
|---|---|---|
| Carbs | 20.0g | 24.0g |
| Sugars | 7.0g | 14.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 1.0g | 1.0g |
| Fat | 2.0g | 6.0g |
Estimated Blood Sugar Response
Compare Pastry Crisps, Blueberry vs Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pastry Crisps, Blueberry
Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pastry Crisps, Blueberry
Serving size 25.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BLUEBERRY FLAVORED FILLING (GLYCERINE, FRUCTOSE, DEXTROSE, MALTODEXTRIN, SUGAR, WATER, CORN SYRUP, APPLE POWDER, PALM OIL, BLUEBERRY PUREE CONCENTRATE, MODIFIED FOOD STARCH, APPLE JUICE CONCENTRATE, CALCIUM SULFATE DIHYDRATE, CANOLA OIL, CITRIC ACID, COLOR ADDED [BLUE 1, RED 40], CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVOR, PECTIN, CORN FIBER, SALT, SODIUM BENZOATE [PRESERVATIVE], MALIC ACID, SODIUM CITRATE, CELLULOSE GUM, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN, TARTARIC ACID, TRICALCIUM PHOSPHATE, SODIUM ALGINATE, XANTHAN GUM, TRISODIUM CITRATE, TETRASODIUM PYROPHOSPHATE), COATING (SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, COLOR ADDED, SALT, NATURAL FLAVOR), SUGAR, CORN SYRUP SOLIDS, PALM OIL, CORN STARCH, INVERT SUGAR, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY PERMEATE, SALT, NATURAL FLAVOR, CALCIUM CARBONATE, POTASSIUM SORBATE (PRESERVATIVE).
Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN (WITH TBHO ADDED FOR FRESHNESS) AND/OR PALM OIL, COCOA (PROCESSED WITH ALKALI DEXTROSE, OIL, COCOA (PROCESSED CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CORNSTARCH SOY LECITHIN, NATURAL AND ARTIFICIAL CHOCOLATE FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pastry Crisps, Blueberry
Minerals
Price Rite, Sandwich C...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pastry Crisps, Blueberry Tags
Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pastry Crisps, Blueberry has a BSI of 37.2 while Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes has a BSI of 44.5. Pastry Crisps, Blueberry has the lower blood sugar impact, making it potentially better for blood glucose management.
Pastry Crisps, Blueberry appears to be the better choice for diabetics with a lower BSI score of 37.2. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pastry Crisps, Blueberry contains 80.0g of carbohydrates per 100g, while Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes contains 70.6g per 100g. Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes has 9.4g fewer carbs, which may result in less blood sugar impact.
Pastry Crisps, Blueberry provides 4.0g of fiber per 100g, compared to 2.9g in Price Rite, Sandwich Cookies, Chocolate Cremes, Chocolate Cremes. Pastry Crisps, Blueberry provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cookies & biscuits category to find more alternatives and make additional comparisons.