Which food has less impact on blood sugar?
Pudding & Pie Filling, Peaches & Cream
Hy Vee, Inc.Cherry Flavor Pie Filling & Topping, Cherry
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Pudding & Pi... | Cherry Flavo... |
|---|---|---|
| Carbs | 23.0g | 24.0g |
| Sugars | 20.0g | 20.0g |
| Fiber | 0.0g | 1.0g |
| Protein | 0.0g | 0.0g |
| Fat | 0.0g | 0.0g |
Estimated Blood Sugar Response
Compare Pudding & Pie Filling, Peaches & Cream vs Cherry Flavor Pie Filling & Topping, Cherry nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Pudding & Pie Filling, Peaches & Cream
Cherry Flavor Pie Filling & Topping, Cherry
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pudding & Pie Filling, Peaches & Cream
Serving size 25.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, PEACH POWDER (PEACHES, SILICON DIOXIDE, ASCORBIC ACID, CITRIC ACID, MALIC ACID), DRIED PEACHES (CONTAINS ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR (MALTODEXTRIN, GUM ACACIA, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, SILICON DIOXIDE), SALT, NONFAT DRY MILK, MONO AND DIGLYCERIDES (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), PALM OIL, TITANIUM DIOXIDE (FOR COLOR).
Cherry Flavor Pie Filling & Topping, Cherry
Serving size 90.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHERRIES, WATER, SUGAR, CORN STARCH, CHERRY JUICE CONCENTRATE, CITRIC ACID.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pudding & Pie Filling, Peaches & Cream Tags
Cherry Flavor Pie Filling & Topping, Cherry Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pudding & Pie Filling, Peaches & Cream
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Report Data Issues for Cherry Flavor Pie Filling & Topping, Cherry
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Pudding & Pie Filling, Peaches & Cream has a BSI of 46.0 while Cherry Flavor Pie Filling & Topping, Cherry has a BSI of 46.0. Pudding & Pie Filling, Peaches & Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Pudding & Pie Filling, Peaches & Cream appears to be the better choice for diabetics with a lower BSI score of 46.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Pudding & Pie Filling, Peaches & Cream contains 92.0g of carbohydrates per 100g, while Cherry Flavor Pie Filling & Topping, Cherry contains 26.7g per 100g. Cherry Flavor Pie Filling & Topping, Cherry has 65.3g fewer carbs, which may result in less blood sugar impact.
Pudding & Pie Filling, Peaches & Cream provides 0.0g of fiber per 100g, compared to 1.1g in Cherry Flavor Pie Filling & Topping, Cherry. Cherry Flavor Pie Filling & Topping, Cherry provides 1.1g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pastry shells & fillings category to find more alternatives and make additional comparisons.