Which food has less impact on blood sugar?
Yellow Corn Taco Shells has less impact on blood sugar than Jelly Beans, Wild Berry
Jelly Beans, Wild Berry
Yellow Corn Taco Shells
Jelly Beans, Wild Berry
Yellow Corn Taco Shells
Comparing Key Nutrients
| Nutrient | Jelly Beans,... | Yellow Corn ... |
|---|---|---|
| Carbs | 36.0g | 21.0g |
| Sugars | 25.0g | 0.0g |
| Fiber | 0g | 2.0g |
| Protein | 0.0g | 2.0g |
| Fat | 0.0g | 7.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Jelly Beans, Wild Berry
Serving size 40.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR; CORN SYRUP; CORNSTARCH; CONTAINS 2% OR LESS OF: SODIUM LACTATE; LACTIC ACID; MALIC ACID; NATURAL AND ARTIFICIAL FLAVOR; GUM ACACIA; LIMONENE; CARNAUBA WAX; MINERAL OIL; ARTIFICIAL COLOR (RED 40; YELLOW 5; BLUE 1; YELLOW 6).
Yellow Corn Taco Shells
Serving size 32.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN MASA FLOUR (CORN MASA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE OIL (COTTONSEED, CORN, AND/OR SUNFLOWER).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Jelly Beans, Wild Berry
No significant vitamin or mineral data available
Yellow Corn Taco Shells
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Jelly Beans, Wild Berry
Yellow Corn Taco Shells
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Jelly Beans, Wild Berry Tags
Yellow Corn Taco Shells Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Jelly Beans, Wild Berry
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Yellow Corn Taco Shells
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Jelly Beans, Wild Berry has a BSI of 72.0 while Yellow Corn Taco Shells, Yellow Corn has a BSI of 36.3. Yellow Corn Taco Shells, Yellow Corn has the lower blood sugar impact, making it potentially better for blood glucose management.
Yellow Corn Taco Shells, Yellow Corn appears to be the better choice for diabetics with a lower BSI score of 36.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Jelly Beans, Wild Berry contains 90.0g of carbohydrates per 100g, while Yellow Corn Taco Shells, Yellow Corn contains 65.6g per 100g. Yellow Corn Taco Shells, Yellow Corn has 24.4g fewer carbs, which may result in less blood sugar impact.
Jelly Beans, Wild Berry provides 0g of fiber per 100g, compared to 6.2g in Yellow Corn Taco Shells, Yellow Corn. Yellow Corn Taco Shells, Yellow Corn provides 6.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the candy category to find more alternatives and make additional comparisons.