Which food has less impact on blood sugar?
Roasted Kale, Sea Salt & Vinegar
Rhythm Superfoods, LlcSpecials Unsalted Sourdough Pretzels
Utz Quality Foods, Inc.Comparing Key Nutrients
| Nutrient | Roasted Kale... | Specials Uns... |
|---|---|---|
| Carbs | 2.0g | 21.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 3.0g |
| Fat | 4.5g | 1.0g |
Estimated Blood Sugar Response
Compare Roasted Kale, Sea Salt & Vinegar vs Specials Unsalted Sourdough Pretzels nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Roasted Kale, Sea Salt & Vinegar
Specials Unsalted Sourdough Pretzels
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Roasted Kale, Sea Salt & Vinegar
Serving size 11.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LACINATO KALE, HIGH OLEIC SUNFLOWER OIL, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR POWDER), *SEA SALT, CANE SUGAR, *CITRIC ACID, *LACTIC ACID, *VITAMIN E (DERIVED FROM SUNFLOWER SEEDS).
Specials Unsalted Sourdough Pretzels
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, VEGETABLE OIL (CORN OIL, SUNFLOWER OIL, CANOLA OIL, AND/OR PALM OIL), MALTODEXTRIN, CITRIC ACID, LACTIC ACID, YEAST, NATURAL FLAVORS, VINEGAR, BAKING SODA.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Roasted Kale, Sea Salt...
Vitamins
Minerals
Specials Unsalted Sour...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Roasted Kale, Sea Salt & Vinegar Tags
Specials Unsalted Sourdough Pretzels Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Roasted Kale, Sea Salt & Vinegar has a BSI of 1.8 while Specials Unsalted Sourdough Pretzels has a BSI of 38.9. Roasted Kale, Sea Salt & Vinegar has the lower blood sugar impact, making it potentially better for blood glucose management.
Roasted Kale, Sea Salt & Vinegar appears to be the better choice for diabetics with a lower BSI score of 1.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Roasted Kale, Sea Salt & Vinegar contains 18.2g of carbohydrates per 100g, while Specials Unsalted Sourdough Pretzels contains 75.0g per 100g. Roasted Kale, Sea Salt & Vinegar has 56.8g fewer carbs, which may result in less blood sugar impact.
Roasted Kale, Sea Salt & Vinegar provides 9.1g of fiber per 100g, compared to 3.6g in Specials Unsalted Sourdough Pretzels. Roasted Kale, Sea Salt & Vinegar provides 5.5g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chips, pretzels & snacks category to find more alternatives and make additional comparisons.