Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Country Baker, Lemon Pie

Country Baker, Lemon Pie
79

Country Baker, Lemon Pie has a BSI score of 70.3, indicating high blood sugar impact. Contains 36.3g carbs, 0.0g fiber, 2.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 113.0g serving

Country baker, lemon pie contains 41.0g of carbs, 11.0g of sugar, 3.0g of protein, 19.0g of fat, and 0.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 41.0g
Sugars 11.0g
Fiber 0.0g
Protein 3.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
79

Country baker, lemon pie contains 36.3g of carbs, 9.7g of sugar, and 0.0g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 340

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 1.0g

* Some fat components may not be available in USDA data

Cholesterol 10.2mg 3%
Sodium 430.5mg 19%
Total Carbohydrates 41.0g 15%
Dietary Fiber 0.0g 0%
Total Sugars 11.0g

* 30.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CITRIC ACID, CORN STARCH, CREAM OF TARTAR (POTASSIUM ACID TARTRATE), EGG WHITES, GUAR GUM, MODIFIED TAPIOCA STARCH, NATURAL LEMON FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUMINIUM PHOSPHATE, SODIUM BENZOATE, SODIUM DIACETATE, SODIUM SODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), WHOLE EGGS, YELLOW #5, YELLOW #8.

How People Feel

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Vitamins & Minerals

Minerals

Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
🧪 Preservative
CITRIC ACID LACTIC ACID VINEGAR BENZOATE* PRESERVATIVE* SORBATE*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Country Baker, Lemon Pie based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🧪 Preservative
🧪 Preservative
🧪 Preservative
🧪 Preservative
🧪 Preservative
🧪 Preservative

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Specialty Bakers, Llc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1926760

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management