Blood Sugar Impact of Cranberry Scones, Orange
Cranberry Scones, Orange has a BSI score of 107.9, indicating high blood sugar impact. Contains 57.9g carbs, 2.6g fiber, 5.3g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 38.0g servingCranberry scones, orange contains 22.0g of carbs, 10.0g of sugar, 2.0g of protein, 6.0g of fat, and 1.0g of fiber per 38.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 10.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Cranberry scones, orange contains 57.9g of carbs, 26.3g of sugar, and 2.6g of fiber per 38.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 38.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SCONE MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID], SUGAR, LEAVENING [BAKING POWDER, SODIUM BICARBONATE, ENCAPSULATED SODIUM BICARBONATE, MONO DIGLYCERIDES], SALT, ORANGE PEEL), BUTTER (FROM MILK), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), POWDERED SUGAR (SUGAR, CORNSTARCH), ORANGE PEEL(ORANGE PEEL, WATER, CITRIC ACID), WATER, CREAM (MILK), WHOLE EGGS, ORANGE FLAVEDO (ORANGE PEEL, SUGAR, ORANGE OIL), ORANGE JUICE CONCENTRATE, BUTTERMILK, DOUGH CONDITIONER (WHEAT FLOUR, MONO DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYME), OIL OF ORANGE AND ALPHA TOCOPHEROL (VITAMIN E [TO PRESERVE FRESHNESS]).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
SCONE MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID], SUGAR, LEAVENING [BAKING POWDER, SODIUM BICARBONATE, ENCAPSULATED SODIUM BICARBONATE, MONO DIGLYCERIDES], SALT, ORANGE PEEL), BUTTER (FROM MILK), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), POWDERED SUGAR (SUGAR, CORNSTARCH), ORANGE PEEL(ORANGE PEEL, WATER, CITRIC ACID), WATER, CREAM (MILK), WHOLE EGGS, ORANGE FLAVEDO (ORANGE PEEL, SUGAR, ORANGE OIL), ORANGE JUICE CONCENTRATE, BUTTERMILK, DOUGH CONDITIONER (WHEAT FLOUR, MONO DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOYBEAN OIL, ENZYME), OIL OF ORANGE AND ALPHA TOCOPHEROL (VITAMIN E [TO PRESERVE FRESHNESS]).
Food Tags
These tags help categorize Cranberry Scones, Orange based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cranberry Scones, Orange is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 40.6.
Cranberry Scones, Orange has a Blood Sugar Impact (BSI) score of 40.6. Lower scores indicate less impact on blood glucose levels.
Cranberry Scones, Orange contains 57.9g carbs, 26.3g sugars, 2.6g fiber, and 5.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cranberry Scones, Orange into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cranberry Scones, Orange compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.