Blood Sugar Impact of Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Buttercup Bakeries Inc Branded
BSI: 73 - High Impact
g

Key Nutrients

Per 80.0g serving
Nutrient Amount
per serving
Carbs 38.0g
Sugars 26.0g
Fiber 0.0g
Protein 3.0g
Fat 14.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 80.0 Gg

Calories 280

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 15.2mg 5%
Sodium 260.0mg 11%
Total Carbohydrates 38.0g 14%
Dietary Fiber 0.0g 0%
Total Sugars 26.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 216.8mg 17%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR ENRICHED WHEAT FLOUR BLEACHED FLOUR, NIACIN REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVN FOLIC ACID, SOYBE AN OIL. LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE) FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS. MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR SOY LECITHIN XANTHAN GUM CELLULOSE GUM POLYSORBATE 60 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM TRIETHYL CITRATE WHOLE EGGS MARGARINE PALM OIL WATER, SOYBE AN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED COLORED WITH ANNATTO CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR VITAMIN A PALMITATE ADDED) WHEY LEAVENING BAKING SODA SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE TRICALCIUM PHOSPHATE ASCORBIC ACID (DOUGH CONDITIONER) CREAM CHEESE PASTEURIZED MILK CREAM CHEESE CULTURE, CAROB BEAN GUM), SHORTENING (PALM OIL & SOYBE AN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR). HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BANANA PUREE (BANANA, CITRIC ACID ASCORBIC ACID), HIGH FRUCTOSE CORN SYRUP PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR. YELLOW 5, CHOCOLATE LIQUOR VANILLIN (AN ARTIFICIAL FLAVORING) COCOA BUTTER NATURAL VANILLA EXTRACT CORN SYRUP RECONSTITUTED MILK WATER, POWDERED MILK), BUTTER (CREAM, SALT). INVERT SUGAR BHA AS AN ANTIOXIDANT NATURAL FLAVORS, AMMONIUM CARBONATE, CUSTARD WATER CORN SYRUP HIGH FRUCTOSE CORN SYRUP SUGAR FOOD STARCH-MODIFIED AGAR-AGAR CARAMEL COLOR NATURAL & ARTIFICIAL FLAVOR PALM OIL, PHOSPHORIC ACID POLYSORBATE 80 SODIUM BENZOATE SORBIC ACID, SALT TITANIUM DIOXIDE XANTHAN GUM YELLOW 8 YELLOW 5) ORANGE PULP GLYCERIN CALCIUM SILICATE BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 27% DV
Iron 7% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
34
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿญ Added Sugar
DEXTROSE SUGAR SYRUP*
โ“ Ambiguous
NATURAL FLAVOR*
๐Ÿ„ Animal Product
CHEESE CREAM EGG MILK
๐ŸŽจ Artificial Coloring
COLOR* YELLOW 5*
๐Ÿ”„ Emulsifier
GUM*
๐Ÿซง Fat
OIL*
โฌœ Filler
MALTODEXTRIN GUM* STARCH*
๐ŸŒก๏ธ Flavor Additive
NATURAL FLAVOR*
โš—๏ธ Functional Ingredient
WHEY
๐Ÿš High GI Carb
DEXTROSE SUGAR
๐ŸŒฟ Natural
CHEESE CREAM EGG MILK SALT
๐Ÿงช Preservative
BENZOATE* PRESERVATIVE* SORBATE*
๐Ÿญ Processed
MALTODEXTRIN
๐Ÿ’ช Protein
CHEESE CREAM EGG MILK WHEY
๐Ÿงซ Protein Isolate
WHEY
๐Ÿฅ– Refined Carb
MALTODEXTRIN FLOUR*
๐Ÿ’ฆ Refined Fat
OIL*
๐Ÿง‚ Seasoning
SALT
๐Ÿ”ฌ Synthetic
BENZOATE* PRESERVATIVE* SORBATE*
โš—๏ธ Synthetic Additive
COLOR* YELLOW 5*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Cream Cheese Banana Cake With Salted Caramel Frosting, Cream Cheese Banana With Salted Caramel Frosting based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
โ“ Ambiguous
๐Ÿ„ Animal Product
๐Ÿ„ Animal Product
๐Ÿ„ Animal Product
๐Ÿ„ Animal Product
๐ŸŽจ Artificial Coloring
๐ŸŽจ Artificial Coloring
๐Ÿ”„ Emulsifier
๐Ÿซง Fat
โฌœ Filler
โฌœ Filler
โฌœ Filler
๐ŸŒก๏ธ Flavor Additive
โš—๏ธ Functional Ingredient
๐Ÿš High GI Carb
๐Ÿš High GI Carb
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿงช Preservative
๐Ÿงช Preservative
๐Ÿญ Processed
๐Ÿ’ช Protein
๐Ÿ’ช Protein
๐Ÿ’ช Protein
๐Ÿ’ช Protein
๐Ÿ’ช Protein
๐Ÿงซ Protein Isolate
๐Ÿฅ– Refined Carb
๐Ÿฅ– Refined Carb
๐Ÿ’ฆ Refined Fat
๐Ÿง‚ Seasoning
๐Ÿ”ฌ Synthetic
๐Ÿ”ฌ Synthetic
๐Ÿ”ฌ Synthetic
โš—๏ธ Synthetic Additive
โš—๏ธ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Buttercup Bakeries Inc
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1998493

Frequently Asked Questions

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