Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Danish Bundt Cake, Caramel Pecan

Fresh & Easy, Danish Bundt Cake, Caramel Pecan
57

fresh & easy, Danish Bundt Cake, Caramel Pecan has a BSI score of 92.9, indicating high blood sugar impact. Contains 50.0g carbs, 1.6g fiber, 9.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 62.0g serving

Danish bundt cake, caramel pecan contains 31.0g of carbs, 11.0g of sugar, 6.0g of protein, 12.0g of fat, and 1.0g of fiber per 62.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 11.0g
Fiber 1.0g
Protein 6.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
57

Danish bundt cake, caramel pecan contains 50.0g of carbs, 17.7g of sugar, and 1.6g of fiber per 62.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 62.0 Gg

Calories 260

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.7mg 12%
Sodium 99.8mg 4%
Total Carbohydrates 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

UNBLEACHED WHEAT ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, PALM SHORTENING, ALMOND PASTE (ALMOND, SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE), PALM OIL MARGARINE (PALM OIL PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, SOY EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), BUTTER (CREAM, NATURAL FLAVOR), EGG WHITES, YEAST, BUTTERMILK (LOW FAT MILK, NONFAT MILK, SALT), PECANS, SALT, CINNAMON, ORANGE JUICE, NATURAL FLAVOR (CARAMEL).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 9% DV
Vitamin A 36% DV

Minerals

Calcium 3% DV
Iron 16% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

UNBLEACHED WHEAT ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, PALM SHORTENING, ALMOND PASTE (ALMOND, SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE), PALM OIL MARGARINE (PALM OIL PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, SOY EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), BUTTER (CREAM, NATURAL FLAVOR), EGG WHITES, YEAST, BUTTERMILK (LOW FAT MILK, NONFAT MILK, SALT), PECANS, SALT, CINNAMON, ORANGE JUICE, NATURAL FLAVOR (CARAMEL).

Food Tags

These tags help categorize Fresh & Easy, Danish Bundt Cake, Caramel Pecan based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fresh & Easy
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 453422

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management