Blood Sugar Impact of Dessert Cones, Golden Sponge Cake Crumbles And Cream
Dessert Cones, Golden Sponge Cake Crumbles And Cream has a BSI score of 81.4, indicating high blood sugar impact. Contains 42.9g carbs, 1.3g fiber, 2.6g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 77.0g servingDessert cones, golden sponge cake crumbles and cream contains 33.0g of carbs, 21.0g of sugar, 2.0g of protein, 9.0g of fat, and 1.0g of fiber per 77.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 33.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Dessert cones, golden sponge cake crumbles and cream contains 42.9g of carbs, 27.3g of sugar, and 1.3g of fiber per 77.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 77.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DAIRY PRODUCT SOLIDS, CONE (WHEAT FLOUR, SUGAR, PALM OIL, SOY LECITHIN, SALT, CARAMEL COLOR), SKIM MILK, CONE COATING (SUGAR, COCONUT OIL, PALM OLEIN, COCOA POWDER, SOY LECITHIN, PALM OIL, NATURAL FLAVOR), SUGAR, CREAM, CORN SYRUP, TOPPING (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), SPONGE CAKE CRUMBLES (WHEAT FLOUR, SUGAR, PALM OIL, EGGS, WATER, SOYBEAN OIL, SALT, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR [CONTAINS MILK], SOY LECITHIN, ANNATTO COLOR), MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CELLULOSE GEL, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, NATURAL FLAVOR, ANNATTO COLOR, MOLASSES, TURMERIC OLEORESIN COLOR, SALT.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize Dessert Cones, Golden Sponge Cake Crumbles And Cream based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dessert Cones, Golden Sponge Cake Crumbles And Cream is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 62.6.
Dessert Cones, Golden Sponge Cake Crumbles And Cream has a Blood Sugar Impact (BSI) score of 62.6. Lower scores indicate less impact on blood glucose levels.
Dessert Cones, Golden Sponge Cake Crumbles And Cream contains 42.9g carbs, 27.3g sugars, 1.3g fiber, and 2.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Dessert Cones, Golden Sponge Cake Crumbles And Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Dessert Cones, Golden Sponge Cake Crumbles And Cream compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.