Blood Sugar Impact of Dierbergs Kitchen, White/White Iced Cupcake Cake
Dierbergs Kitchen, White/White Iced Cupcake Cake has a BSI score of 97.1, indicating high blood sugar impact. Contains 50.0g carbs, 0.0g fiber, 1.7g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 58.0g servingDierbergs kitchen, white/white iced cupcake cake contains 29.0g of carbs, 23.0g of sugar, 1.0g of protein, 15.0g of fat, and 0.0g of fiber per 58.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 29.0g |
| Sugars | 23.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Dierbergs kitchen, white/white iced cupcake cake contains 50.0g of carbs, 39.7g of sugar, and 0.0g of fiber per 58.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 58.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, BUTTER (CREAM, SALT). WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEAT STARCH, RICE FLOUR, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60. WHEN DECORETTES ADDED MAY ALSO CONTAIN: CORN STARCH, GLUCOSE, ALKALIZED COCOA POWDER, SOYA LECITHIN, FD&C ARTIFICIAL COLORS (RED #40, YELLOW #6, RED #3, YELLOW #6, BLUE #1, CARNAUBA WAX. WHEN DECORATED COLORS ADDED MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, FD&C ARTFICIAL COLORS (RED #40, RED#3, YELLOW #6, YELLOW#5, BLUE #1, BLUE#2), MODIFIED CORN STARCH, VEGETABLE GUM AND /OR GUAR GUM, CITRIC ACID, PHOSPHORIC ACID, LESS THAN 1/10 OF 1 % SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize Dierbergs Kitchen, White/White Iced Cupcake Cake based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dierbergs Kitchen, White/White Iced Cupcake Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 55.6.
Dierbergs Kitchen, White/White Iced Cupcake Cake has a Blood Sugar Impact (BSI) score of 55.6. Lower scores indicate less impact on blood glucose levels.
Dierbergs Kitchen, White/White Iced Cupcake Cake contains 50.0g carbs, 39.7g sugars, 0.0g fiber, and 1.7g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Dierbergs Kitchen, White/White Iced Cupcake Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Dierbergs Kitchen, White/White Iced Cupcake Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.