Blood Sugar Impact of Digestive Coated Wheat Biscuits
Digestive Coated Wheat Biscuits has a BSI score of 114.1, indicating high blood sugar impact. Contains 64.7g carbs, 5.9g fiber, 5.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 17.0g servingDigestive coated wheat biscuits contains 11.0g of carbs, 5.0g of sugar, 1.0g of protein, 4.0g of fat, and 1.0g of fiber per 17.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 5.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Digestive coated wheat biscuits contains 64.7g of carbs, 29.4g of sugar, and 5.9g of fiber per 17.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 17.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, COMPOUND COATING (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY, BUTTEROIL, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: SHEA OIL, ILLIPE OIL, SAL OIL, PALM OIL, MANGO KERNEL OIL, KOKUM OIL], SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOR.) PALM OIL, WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, TARTARIC ACID, MALIC ACID, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CALCIUM CARBONATE, CALCIUM SULFATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE.
How People Feel
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Compare this against
WHEAT FLOUR, COMPOUND COATING (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY, BUTTEROIL, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: SHEA OIL, ILLIPE OIL, SAL OIL, PALM OIL, MANGO KERNEL OIL, KOKUM OIL], SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOR.) PALM OIL, WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, TARTARIC ACID, MALIC ACID, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CALCIUM CARBONATE, CALCIUM SULFATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE.
Food Tags
These tags help categorize Digestive Coated Wheat Biscuits based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Digestive Coated Wheat Biscuits is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 19.1.
Digestive Coated Wheat Biscuits has a Blood Sugar Impact (BSI) score of 19.1. Lower scores indicate less impact on blood glucose levels.
Digestive Coated Wheat Biscuits contains 64.7g carbs, 29.4g sugars, 5.9g fiber, and 5.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Digestive Coated Wheat Biscuits into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Digestive Coated Wheat Biscuits compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.