19

Blood Sugar Impact of Digestives Biscuits

This food has a moderate impact on blood sugar.

Cookies & Biscuits Mcvitie's Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 17.0g serving
Nutrient Amount
per serving
Carbs 11.0g
Sugars 5.0g
Fiber 1.0g
Protein 1.0g
Fat 4.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 17.0 Gg

Calories 80

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 64.9mg 3%
Total Carbohydrates 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g

* 5.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, MILK CHOCOLATE FLAVORED COATING [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY, BUTTEROIL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SHEA, ILLIPE, SAL, PALM, MANGO KERNEL, KOKUM), SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOR], PALM OIL, WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, MALIC ACID, TARTARIC ACID, LEAVENING (SODIUM BICARBONATE AND AMMONIUM BICARBONATE), SALT, CALCIUM CARBONATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
28
Processing Level
Moderately Processed

WHEAT FLOUR, MILK CHOCOLATE FLAVORED COATING [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY, BUTTEROIL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SHEA, ILLIPE, SAL, PALM, MANGO KERNEL, KOKUM), SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOR], PALM OIL, WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, MALIC ACID, TARTARIC ACID, LEAVENING (SODIUM BICARBONATE AND AMMONIUM BICARBONATE), SALT, CALCIUM CARBONATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE.

Food Tags

These tags help categorize Digestives Biscuits based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mcvitie's
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 387733

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management