Blood Sugar Impact of Dutch Wafer Rolls, Chocolate Covered
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 44.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 44.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DARK COATING: SUGAR, PALM KERNEL VEGETABLE FAT, COCOA POWDER, NONFAT MILK, SOLIDS, MALTODEXTRIN, SOY LECITHIN, POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID, ARTIFICIAL FLAVOR AND SORBITAN TRISTEARATE. WHITE COATING: SUGAR, PALM KERNEL VEGETABLE FAT, NONFAT MILK, SOLIDS, MALTODEXTRIN, SOY LECITHIN, ARTIFICIAL FLAVORS AND SORBITAN TRISTEARATE. FILLING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN VEGETABLE OIL, HAZELNUTS, COCOA POWDER, SOY VEGETABLE FAT, NONFAT MILK SOLIDS, MALTODEXTRIN, POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID, ARTIFICIAL FLAVORS AND TBHQ (ANTIOXIDANT). WAFER: WHEAT FLOUR, SUGAR, HIGH FRUCTOSE, PARTIALLY HYDROGENATED SOYBEAN VEGETABLE OIL, SOY LECITHIN AND SALT PEANUTS.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
Food Tags
These tags help categorize Dutch Wafer Rolls, Chocolate Covered based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dutch Wafer Rolls, Chocolate Covered is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 39.7.
Dutch Wafer Rolls, Chocolate Covered has a Blood Sugar Impact (BSI) score of 39.7. Lower scores indicate less impact on blood glucose levels.
Dutch Wafer Rolls, Chocolate Covered contains 50.0g carbs, 47.7g sugars, 2.3g fiber, and 6.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Dutch Wafer Rolls, Chocolate Covered into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Dutch Wafer Rolls, Chocolate Covered compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.