Blood Sugar Impact of European Cookies
European Cookies has a BSI score of 119.6, indicating high blood sugar impact. Contains 64.2g carbs, 2.4g fiber, 6.4g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 55.0g servingEuropean cookies contains 35.3g of carbs, 19.4g of sugar, 3.5g of protein, 14.6g of fat, and 1.3g of fiber per 55.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.3g |
| Sugars | 19.4g |
| Fiber | 1.3g |
| Protein | 3.5g |
| Fat | 14.6g |
Estimated Blood Sugar Response
European cookies contains 64.2g of carbs, 35.3g of sugar, and 2.4g of fiber per 55.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 55.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM AND COCONUT FAT, RAPESEED OIL), CHOCOLATE LIQUOR, COCOA BUTTER, DRY WHOLE MILK, NONFAT DRY MILK, BUTTERFAT, WHEAT STARCH, WHEY (FROM MILK), INVERT SUGAR SYRUP, BROWN SUGAR, EGG WHITES, RASPED COCONUT, MEDIUM FAT COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOUR, SOY LECITHIN, HAZELNUTS, DRIED EGGS, SALT, LACTOSE, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM CARBONATES, AMMONIUM CARBONATES, CALCIUM PHOSPHATE), GLUCOSE FRUCTOSE SYRUP [FROM WHEAT], ORANGE PEEL, SUNFLOWER LECITHIN, MILK PROTEIN, DRIED EGG WHITES, COFFEE POWDER, DRIED EGG YOLK, BETA CAROTENE (FOR COLOR), CREAM POWDER, ACID (CITRIC ACID), CARAMEL.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🏭
Processed
|
MALTODEXTRIN
SOLUBLE CORN FIBER
|
|
💪
Protein
|
CHEESE
CREAM
EGG
MILK
PEA PROTEIN
SOY PROTEIN
WHEY
|
Food Tags
These tags help categorize European Cookies based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
European Cookies is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 64.4.
European Cookies has a Blood Sugar Impact (BSI) score of 64.4. Lower scores indicate less impact on blood glucose levels.
European Cookies contains 64.2g carbs, 35.3g sugars, 2.4g fiber, and 6.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating European Cookies into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how European Cookies compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.