Blood Sugar Impact of Fried Rice

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Snacks USDA Foundation
BSI: 64 - High Impact
g

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 32.5g
Sugars 0.6g
Fiber 0g
Protein 3.8g
Fat 3.2g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 100 Gg

Calories 174

% Daily Value*

Total Fat 3.2g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.1g
Sodium 361.0mg 16%
Total Carbohydrates 32.5g 12%
Dietary Fiber 0g 0%
Total Sugars 0.6g

* 32.5g of carbohydrates not detailed in USDA data

Protein 3.8g 8%
Calcium 11.0mg 1%
Iron 0.5mg 3%
Potassium 69.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 1% DV
Iron 3% DV
Potassium 2% DV
Magnesium 2% DV
Phosphorus 4% DV
Zinc 6% DV
Copper 10% DV
Manganese 19% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
1
Processing Level
Lightly Processed

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 334536

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management