Blood Sugar Impact of Fruit Black Cake

Fruit Black Cake
72

Fruit Black Cake has a BSI score of 71.6, indicating high blood sugar impact. Contains 38.0g carbs, 1.0g fiber, 6.0g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 100.0g serving

Fruit black cake contains 38.0g of carbs, 20.0g of sugar, 6.0g of protein, 12.0g of fat, and 1.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 38.0g
Sugars 20.0g
Fiber 1.0g
Protein 6.0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
72

Fruit black cake contains 38.0g of carbs, 20.0g of sugar, and 1.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 290

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 7.0g 35%

* Some fat components may not be available in USDA data

Cholesterol 80000.0mg 26667%
Sodium 200.0mg 9%
Total Carbohydrates 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 50.0mg 4%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, VITAMIN A1, VITAMIN A2, FOLIC ACID, AZODICARBONAMIDE, ASCORBIC ACID), PASTEURIZED EGGS, VEGETABLE MARGARINE (PALM TREE), WINE SUGAR, RAISINS, FIGS, BRAZILIAN NUTS, ARTIFICIAL FLAVORS (VANILLA, CINNAMON), NATURAL CARAMEL COLORING, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE ANHYDROUS), SPICES (CLOVES, NUTMEG, CINNAMON), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM PHOSPHATE (PH REGULATOR). LESS THAN 0.1% ALCOHOL CONTENT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, VITAMIN A1, VITAMIN A2, FOLIC ACID, AZODICARBONAMIDE, ASCORBIC ACID), PASTEURIZED EGGS, VEGETABLE MARGARINE (PALM TREE), WINE SUGAR, RAISINS, FIGS, BRAZILIAN NUTS, ARTIFICIAL FLAVORS (VANILLA, CINNAMON), NATURAL CARAMEL COLORING, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE ANHYDROUS), SPICES (CLOVES, NUTMEG, CINNAMON), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE), CALCIUM PHOSPHATE (PH REGULATOR). LESS THAN 0.1% ALCOHOL CONTENT.

Food Tags

These tags help categorize Fruit Black Cake based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sn Sabor
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 474488

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management