Blood Sugar Impact of Garlic Basil Linguine
Garlic Basil Linguine has a BSI score of 141.6, indicating high blood sugar impact. Contains 76.8g carbs, 4.5g fiber, 14.3g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 56.0g servingGarlic basil linguine contains 43.0g of carbs, 1.0g of sugar, 8.0g of protein, 0.7g of fat, and 2.5g of fiber per 56.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 1.0g |
| Fiber | 2.5g |
| Protein | 8.0g |
| Fat | 0.7g |
Estimated Blood Sugar Response
Garlic basil linguine contains 76.8g of carbs, 1.8g of sugar, and 4.5g of fiber per 56.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE RIBOFLAVIN, FOLIC ACID), DRIED SPINACH, GARLIC POWDER, BASIL, EGG WHITES, CANOLA OIL, GARLIC OIL, BETA CAROTENE (COLOR)
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE RIBOFLAVIN, FOLIC ACID), DRIED SPINACH, GARLIC POWDER, BASIL, EGG WHITES, CANOLA OIL, GARLIC OIL, BETA CAROTENE (COLOR)
Food Tags
These tags help categorize Garlic Basil Linguine based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Enriched Macaroni Product, Orzo No. 43
RIVIANA FOODS INC.
Cheese Forte Ravioli
MAHCO INC
Weis Quality, Whole Wheat Macaroni Product, Wheat Pasta Penne Rigate
WEIS MARKETS, INC.
Bucatini Pasta
BARILLA G & R F.LLI S.P.A.
Beef Stuffed With A Creamy Filling Of Beef, Ricotta & Romano Cheeses Jumbo Ravioli, Beef
SMART & FINAL IRIS CORPORATION
Enriched Macaroni Product Pasta, Orzo
WEGMANS FOOD MARKETS, INC.
Whole Wheat Spaghetti Product, Spaghetti
HY-VEE, INC.
Enriched Macaroni Product, Cavatappi
COLAVITA USA, LLC
Traditional Pearl Couscous
BOB'S RED MILL NATURAL FOODS, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Garlic Basil Linguine is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 78.5.
Garlic Basil Linguine has a Blood Sugar Impact (BSI) score of 78.5. Lower scores indicate less impact on blood glucose levels.
Garlic Basil Linguine contains 76.8g carbs, 1.8g sugars, 4.5g fiber, and 14.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Garlic Basil Linguine into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Garlic Basil Linguine compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.