Blood Sugar Impact of Gingerbread Cookie Decorating Kit
Gingerbread Cookie Decorating Kit has a BSI score of 134.2, indicating high blood sugar impact. Contains 72.3g carbs, 4.3g fiber, 4.3g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 47.0g servingGingerbread cookie decorating kit contains 34.0g of carbs, 22.0g of sugar, 2.0g of protein, 5.0g of fat, and 2.0g of fiber per 47.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 22.0g |
| Fiber | 2.0g |
| Protein | 2.0g |
| Fat | 5.0g |
Estimated Blood Sugar Response
Gingerbread cookie decorating kit contains 72.3g of carbs, 46.8g of sugar, and 4.3g of fiber per 47.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 47.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GINGERBREAD: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTEING (PALM AND MODIFIED PALM OILS), MOLASSES, WATER, CINNAMON, LEAVENING (SODIUM BICARBONATE), GINGER, SALT, CARAMEL COLOR. PRE-MADE ICINGS: POWDERED SUGAR, WATER, PALM OIL, CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH, SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, POLYSORBATE 60), ARTIFICIAL FLAVOR, COLORS (TITANIUM DIOXIDE, FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 40), PRESERVATIVE - POTASSIUM SORBATE, CITRIC ACID. GUM BALLS: SUGAR, DEXTROSE, CORN SYRUP, GUM BASE (SOY), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, GLYCERINE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX, BHT (TO MAINTAIN FRESHNESS). PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS. CRYBABY TEARS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C YELLOW 5), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS. CHOCOLATE COINS: MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR). SUGAR DREIDEL: SUGAR, EGG WHITE SOLIDS, MODIFIED CORNSTARCH, COLOR (FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6). STAR OF DAVID: SUGAR, EGG WHITE SOLIDS, MODIFIED CORNSTARCH, FD&C BLUE 1.
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Vitamins & Minerals
Minerals
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GINGERBREAD: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTEING (PALM AND MODIFIED PALM OILS), MOLASSES, WATER, CINNAMON, LEAVENING (SODIUM BICARBONATE), GINGER, SALT, CARAMEL COLOR. PRE-MADE ICINGS: POWDERED SUGAR, WATER, PALM OIL, CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH, SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, POLYSORBATE 60), ARTIFICIAL FLAVOR, COLORS (TITANIUM DIOXIDE, FD&C YELLOW 5, FD&C BLUE 1, FD&C RED 40), PRESERVATIVE - POTASSIUM SORBATE, CITRIC ACID. GUM BALLS: SUGAR, DEXTROSE, CORN SYRUP, GUM BASE (SOY), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, GLYCERINE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX, BHT (TO MAINTAIN FRESHNESS). PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6, FD&C BLUE 1), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS. CRYBABY TEARS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C YELLOW 5), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS. CHOCOLATE COINS: MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR). SUGAR DREIDEL: SUGAR, EGG WHITE SOLIDS, MODIFIED CORNSTARCH, COLOR (FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C RED 40, FD&C YELLOW 5, FD&C YELLOW 6). STAR OF DAVID: SUGAR, EGG WHITE SOLIDS, MODIFIED CORNSTARCH, FD&C BLUE 1.
Food Tags
These tags help categorize Gingerbread Cookie Decorating Kit based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Gingerbread Cookie Decorating Kit is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 62.4.
Gingerbread Cookie Decorating Kit has a Blood Sugar Impact (BSI) score of 62.4. Lower scores indicate less impact on blood glucose levels.
Gingerbread Cookie Decorating Kit contains 72.3g carbs, 46.8g sugars, 4.3g fiber, and 4.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Gingerbread Cookie Decorating Kit into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Gingerbread Cookie Decorating Kit compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.