Cookies & Biscuits

Blood Sugar Impact of Gluten Free Chocolate Vanilla Creme Cookies, Chocolate Vanilla

Gluten Free Chocolate Vanilla Creme Cookies, Chocolate Vanilla
36

Gluten Free Chocolate Vanilla Creme Cookies, Chocolate Vanilla has a BSI score of 132.8, indicating high blood sugar impact. Contains 71.4g carbs, 3.6g fiber, 3.6g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 28.0g serving

Gluten free chocolate vanilla creme cookies, chocolate vanilla contains 20.0g of carbs, 11.0g of sugar, 1.0g of protein, 6.0g of fat, and 1.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 20.0g
Sugars 11.0g
Fiber 1.0g
Protein 1.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
36

Gluten free chocolate vanilla creme cookies, chocolate vanilla contains 71.4g of carbs, 39.3g of sugar, and 3.6g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 130

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 89.9mg 4%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, GLUTEN FREE FLOUR (TAPIOCA STARCH, CORN FLOUR, CORN STARCH, POTATO STARCH, RICE FLOUR, SOY FLOUR, POTATO FLOUR, XANTHAN GUM, CARRAGEENAN, ACACIA GUM), PALM OIL, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, CORN STARCH, NATURAL FLAVORS, DRIED EGG WHITE (EGG WHITES, CITRIC ACID, YEAST), SEA SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 14% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
🏭 Processed
MALTODEXTRIN SOLUBLE CORN FIBER

Food Tags

These tags help categorize Gluten Free Chocolate Vanilla Creme Cookies, Chocolate Vanilla based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🏭 Processed
🏭 Processed

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Star Markets Co.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1877291

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management