66

Blood Sugar Impact of Hershey's, Cookie Layer Crunch, Caramel

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Candy The Hershey Company Branded
Grams
per serving

Key Nutrients

Per 59.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 29.0g
Fiber 1.0g
Protein 4.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
66

Hershey's, cookie layer crunch, caramel contains 61.0g of carbs, 49.2g of sugar, and 1.7g of fiber per 59.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 59.0 Gg

Calories 300

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.0mg 3%
Sodium 99.7mg 4%
Total Carbohydrates 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 80.2mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); NATURAL FLAVOR]; INVERT SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; SUGAR; PALM OIL; NONFAT MILK; CONTAINS 2% OR LESS OF: DAIRY BUTTER (MILK); GLYCERIN; SALT; CELLULOSE GEL; LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA; NATURAL FLAVOR.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 17% DV
* % Daily Values based on 2,000 calorie diet

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Food Tags

These tags help categorize Hershey's, Cookie Layer Crunch, Caramel based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Hershey Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1642761

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management