Blood Sugar Impact of Hot Pepper Spread, Hot Pepper
Hot Pepper Spread, Hot Pepper has a BSI score of 115.8, indicating high blood sugar impact. Contains 57.9g carbs, 0.0g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 19.0g servingHot pepper spread, hot pepper contains 11.0g of carbs, 8.0g of sugar, 0.0g of protein, 0.0g of fat, and 0g of fiber per 19.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 11.0g |
| Sugars | 8.0g |
| Fiber | 0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Hot pepper spread, hot pepper contains 57.9g of carbs, 42.1g of sugar, and 0.0g of fiber per 19.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 19.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, JALAPENO PEPPERS, SUGAR, PECTIN, DEHYDRATED GREEN AND RED BELL PEPPERS, CITRIC ACID, SALT.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, JALAPENO PEPPERS, SUGAR, PECTIN, DEHYDRATED GREEN AND RED BELL PEPPERS, CITRIC ACID, SALT.
Food Tags
These tags help categorize Hot Pepper Spread, Hot Pepper based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Sliced Pepperoncini
KRINOS FOODS INC.
Pitted Olives Italian Olive Medley, Pitted Olives
GEORGE DELALLO CO., INC.
Peperoncini, Cream Cheese
SAF-T-PARK
Cocktail Onions
MARIO CAMACHO FOODS LLC
Kosher Dill Wholes, Kosher Dill
PINNACLE FOODS GROUP LLC
Manzanilla Olives Stuffed With Minced Pimiento
HY-VEE, INC.
Queen Olives Stuffed With Almonds, Almonds
WAL-MART STORES, INC.
Tuna Salad & Greenleaf Lettuce On An Everything Hoagie Roll, Tuna
TAYLOR FRESH FOODS, INC.
Sweet Relish
ALDI INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Hot Pepper Spread, Hot Pepper is a food product in the pickles, olives, peppers & relishes category with a Blood Sugar Impact score of 22.0.
Hot Pepper Spread, Hot Pepper has a Blood Sugar Impact (BSI) score of 22.0. Lower scores indicate less impact on blood glucose levels.
Hot Pepper Spread, Hot Pepper contains 57.9g carbs, 42.1g sugars, 0g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Hot Pepper Spread, Hot Pepper into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Hot Pepper Spread, Hot Pepper compares to similar foods. You can also explore other foods in the pickles, olives, peppers & relishes category for alternatives.