Blood Sugar Impact of Ice Cream, Mint To Be
Ice Cream, Mint To Be has a BSI score of 31.5, indicating high blood sugar impact. Contains 19.7g carbs, 3.0g fiber, 7.6g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 66.0g servingIce cream, mint to be contains 13.0g of carbs, 6.0g of sugar, 5.0g of protein, 2.5g of fat, and 2.0g of fiber per 66.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 6.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
Ice cream, mint to be contains 19.7g of carbs, 9.1g of sugar, and 3.0g of fiber per 66.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SKIM MILK (VITAMINS A & D), MINT FLAVOR (WATER, TAPIOCA STARCH, SPIRULINA EXTRACT [COLOR], OREGON PEPPERMINT OIL, NATURAL FLAVOR, GUAR GUM, TURMERIC [FOR COLOR]), SOLUBLE CORN FIBER, MILK PROTEIN CONCENTRATE, CHOCOLATE (SUGAR, COCONUT OIL, COCOA [PROCESSED WITH ALKALI], COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE GLYCERINE, SWEETENER (ERYTHRITOL, STEVIA GLYCOSIDES, MONKFRUIT EXTRACT), HEAVY CREAM, ORGANIC STARCH, EGG YOLKS, SUGAR, INULIN, SEA SALT, ORGANIC GUAR GUM, ORGANIC GUM ACACIA.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🏭
Processed
|
MALTODEXTRIN
SOLUBLE CORN FIBER
|
|
💪
Protein
|
CHEESE
CREAM
EGG
MILK
PEA PROTEIN
SOY PROTEIN
WHEY
|
Food Tags
These tags help categorize Ice Cream, Mint To Be based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Ice Cream, Mint To Be is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 21.6.
Ice Cream, Mint To Be has a Blood Sugar Impact (BSI) score of 21.6. Lower scores indicate less impact on blood glucose levels.
Ice Cream, Mint To Be contains 19.7g carbs, 9.1g sugars, 3.0g fiber, and 7.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Ice Cream, Mint To Be into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Ice Cream, Mint To Be compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.