Pizza

Blood Sugar Impact of Italian Style Pork Pizza, Italian Style Pork

Italian Style Pork Pizza, Italian Style Pork
91

Italian Style Pork Pizza, Italian Style Pork has a BSI score of 62.6, indicating high blood sugar impact. Contains 34.7g carbs, 1.4g fiber, 13.2g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 144.0g serving

Italian style pork pizza, italian style pork contains 50.0g of carbs, 4.0g of sugar, 19.0g of protein, 20.0g of fat, and 2.0g of fiber per 144.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 4.0g
Fiber 2.0g
Protein 19.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
91

Italian style pork pizza, italian style pork contains 34.7g of carbs, 2.8g of sugar, and 1.4g of fiber per 144.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 144.0 Gg

Calories 449

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 9.0g 45%

* Some fat components may not be available in USDA data

Cholesterol 40.3mg 13%
Sodium 1069.9mg 47%
Total Carbohydrates 50.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 44.0g of carbohydrates not detailed in USDA data

Protein 19.0g 38%
Calcium 299.5mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); COOKED ITALIAN STYLE PORK (PORK, WATER, SPICES, SALT, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER), AND A DASH OF FLAKE OREGANO.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 4% DV
Vitamin A 31% DV

Minerals

Calcium 21% DV
Iron 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); COOKED ITALIAN STYLE PORK (PORK, WATER, SPICES, SALT, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER), AND A DASH OF FLAKE OREGANO.

Food Tags

These tags help categorize Italian Style Pork Pizza, Italian Style Pork based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Shakespeare's Pizza, Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1948466

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Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management