Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Jumbo Pink Lemonade Filled Cupcake

Jumbo Pink Lemonade Filled Cupcake
100

Jumbo Pink Lemonade Filled Cupcake has a BSI score of 90.6, indicating high blood sugar impact. Contains 46.5g carbs, 0.0g fiber, 1.4g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 142.0g serving

Jumbo pink lemonade filled cupcake contains 66.0g of carbs, 60.0g of sugar, 2.0g of protein, 30.0g of fat, and 0.0g of fiber per 142.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 66.0g
Sugars 60.0g
Fiber 0.0g
Protein 2.0g
Fat 30.0g

Estimated Blood Sugar Response

BSI Score:
100

Jumbo pink lemonade filled cupcake contains 46.5g of carbs, 42.3g of sugar, and 0.0g of fiber per 142.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 142.0 Gg

Calories 530

% Daily Value*

Total Fat 30.0g 38%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.8mg 10%
Sodium 120.7mg 5%
Total Carbohydrates 66.0g 24%
Dietary Fiber 0.0g 0%
Total Sugars 60.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PINK VANILLA SPONGE CAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING [BAKING SODA {SODIUM BICARBONATE}, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], RED 40), LEMON BUTTERCREAM (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL LEMON FLAVOR, CORN SYRUP, SUGAR, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON OIL], FD&C YELLOW #5), LEMON PUDDING (SUGAR, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, COTTONSEED OIL, SKIM MILK, VITAMIN A PALMITATE, NATURAL & ARTIFICIAL LEMON FLAVOR, CORN SYRUP, SUGAR, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON OIL]), PINK BUTTERCREAM DOLLOP (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR, RED 40)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 16% DV

Minerals

Calcium 1% DV
Iron 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PINK VANILLA SPONGE CAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING [BAKING SODA {SODIUM BICARBONATE}, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], RED 40), LEMON BUTTERCREAM (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL LEMON FLAVOR, CORN SYRUP, SUGAR, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON OIL], FD&C YELLOW #5), LEMON PUDDING (SUGAR, WATER, MODIFIED CORN STARCH, SOYBEAN OIL, COTTONSEED OIL, SKIM MILK, VITAMIN A PALMITATE, NATURAL & ARTIFICIAL LEMON FLAVOR, CORN SYRUP, SUGAR, LEMON PUREE [WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, LEMON OIL]), PINK BUTTERCREAM DOLLOP (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR, RED 40)

Food Tags

These tags help categorize Jumbo Pink Lemonade Filled Cupcake based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Charles River Media
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1816057

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management