Blood Sugar Impact of Kabobs Made With Chicken Breast, Teriyaki
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 78.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 15.0g |
| Fat | 1.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 78.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN BREAST, TERIYAKI SEASONING (SUGAR, TAMARI SOY SAUCE POWDER [TAMARI SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT], SOY PROTEIN ISOLATE, MOLASSES SOLIDS, DEHYDRATED GARLIC, MALTODEXTRIN, CARAMEL COLOR, MODIFIED CORN STARCH, JALAPENO PEPPER POWDER, LEMON JUICE SOLIDS, SALT, XANTHAN GUM, SPICE, FLAVOR), WATER AND LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, GARLIC POWDER.
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
SUGAR
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
⬜
Filler
|
MALTODEXTRIN
GUM*
STARCH*
|
|
🍚
High GI Carb
|
SUGAR
|
|
🌿
Natural
|
SALT
|
|
🏭
Processed
|
MALTODEXTRIN
|
|
🥖
Refined Carb
|
MALTODEXTRIN
|
|
🧂
Seasoning
|
SALT
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Kabobs Made With Chicken Breast, Teriyaki based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Kabobs Made With Chicken Breast, Teriyaki is a food product in the poultry, chicken & turkey category with a Blood Sugar Impact score of 5.8.
Kabobs Made With Chicken Breast, Teriyaki has a Blood Sugar Impact (BSI) score of 5.8. Lower scores indicate less impact on blood glucose levels.
Kabobs Made With Chicken Breast, Teriyaki contains 3.9g carbs, 2.6g sugars, 0.0g fiber, and 19.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Kabobs Made With Chicken Breast, Teriyaki into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Kabobs Made With Chicken Breast, Teriyaki compares to similar foods. You can also explore other foods in the poultry, chicken & turkey category for alternatives.