Blood Sugar Impact of Korean Gochujang Cooking Sauce, Korean Gochujang
Korean Gochujang Cooking Sauce, Korean Gochujang has a BSI score of 92.9, indicating high blood sugar impact. Contains 47.1g carbs, 0.0g fiber, 5.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 17.0g servingKorean gochujang cooking sauce, korean gochujang contains 8.0g of carbs, 6.0g of sugar, 1.0g of protein, 0.0g of fat, and 0g of fiber per 17.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 8.0g |
| Sugars | 6.0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Korean gochujang cooking sauce, korean gochujang contains 47.1g of carbs, 35.3g of sugar, and 0.0g of fiber per 17.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 17.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), DARK BROWN SUGAR, RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE COOKING WINE, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), CORN STARCH, ONION JUICE CONCENTRATE, CITRIC ACID, GARLIC*, ONION*, RED PEPPER*, SALT, XANTHAN GUM.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
WATER, GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), DARK BROWN SUGAR, RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE COOKING WINE, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), CORN STARCH, ONION JUICE CONCENTRATE, CITRIC ACID, GARLIC*, ONION*, RED PEPPER*, SALT, XANTHAN GUM.
Food Tags
These tags help categorize Korean Gochujang Cooking Sauce, Korean Gochujang based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chinkiang Vinegar
WALONG MARKETING, INC.
Garlic & Ginger Paste
LAZIZA INTERNATIONAL
Shallot Red Wine Sauce
CHRISTIAN POTIER
Distilled White Vinegar, Distilled White
TARGET STORES
Cream And Truffles
THAL GOLDEN SPICES INC
Apple Cider Vinegar, Apple Cider
UNIFIED GROCERS, INC.
Mild & Sweet Marsala Cooking Wine, Mild & Sweet
WEGMANS FOOD MARKETS, INC.
Seasoned Rice Vinegar
THE KROGER CO.
Organic & Fair Trade Vinegar With Coconut Syrup
KING & PRINCE SEAFOOD CORP.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Gochujang Cooking Sauce, Korean Gochujang is a food product in the other cooking sauces category with a Blood Sugar Impact score of 15.8.
Korean Gochujang Cooking Sauce, Korean Gochujang has a Blood Sugar Impact (BSI) score of 15.8. Lower scores indicate less impact on blood glucose levels.
Korean Gochujang Cooking Sauce, Korean Gochujang contains 47.1g carbs, 35.3g sugars, 0g fiber, and 5.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Gochujang Cooking Sauce, Korean Gochujang into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Gochujang Cooking Sauce, Korean Gochujang compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.